Lemon Cheese Cake Recipe by Supriya Kutty

This is a truly luscious Lemon Cheesecake with a silky smooth filling that literally melts in the mouth. Preparation is key with this one, as you can see the preparation times are long with the cooling. But trust me on this one, it is so worth it. Adding the lemon sauce with sour cream is a luxurious addition to this or any other…

Parcels with asparagus, mozzarella and prosciutto by Easy Cook - Laka kuharica

Delectable and very elegant hors d'oeuvre that is really easy to make.

CCB Salad by sunil k.nayar

with cucumber carrot and beetroots this is one healthy and easy to make salad

Chicken Broccoli Penne Alfredo by Sommer J

Delicious versatile pasta dishes that's ready in minutes!

Tzatziki by Easy Cook - Laka kuharica

Creamy, tangy cucumber dip ideal to accompany grilled meats and vegetables. Serve as a side dish to grilled meat or vegetables. Also, serve it on the side with warm pita bread triangles for dipping.

Olive, ham and cheese bread by Easy Cook - Laka kuharica

This delicious bread loaded with incredible flavors is ideal for brunch or a party.

potato n cheddar cheese croquette by sunil k.nayar

with mash potato and cheddar cheese this snacks will do wonders.

Chocolate Genoise by Navaneetham Krishnan

Light, crumbly and melt in the mouth cake.

Italian Rice Balls by Evelyn Scott

Madeleines by Christine

I had been longing to make madeleines or small French Sponge Cake for quite some time. All this while, I postponed the idea of making madeleines because I could not find the shell shaped molds typically designed for madeleines. I thought I would not be exactly baking madeleines if I didn't bake the cake in pans with shell-shaped…

Mango Pannacotta by Lourdes Princy

Creamy milk + gelatin dessert topped with glazed nuts and the fresh mango flavour.

cranberry biscuit by wawafish

i made cranberry biscuit with very simple recipe. all beginner can do it!Actually with the strong taste of butter, it tastes like shortbread~

Roasted Tomato, Basil & Mozarella Bruschetta by Now We're Cooking!

This is a slightly modified recipe from Barefoot Contessa's Roasted Tomatoes recipe, see link. Very, very yummy!

Basil-Walnut Pesto by Chef Feiny www.feintastingfoods.com

To help mix the pesto with the cooked pasta, blend 4 to 6 tablespoons of the pasta cooking water into 1/2 cup pesto before tossing.

Parmesan-Coated Sweet Potato Fries by Evelyn Scott

These are oh so delicious, and super kid friendly !! My grandson still calls them "Nonnie's Cool French Fries"