Dante's Risotto by Evelyn Scott

Spanakopita-Rice by Jeff Basenberg

Risotto al Mare copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Saffron Risotto with Butternut Squash by Tim Campbell

Wonderful side dish Prep: 15 min, cook: 1 hr. 20 min, Yield 4 to 6 servings

Salmon and Pineapple Yogurt Rice by Hungry Jenny

http://hungryjenny.blogspot.com/2010/10/7-days-of-total-yogurt.html

Minty Pork Rice by Hungry Jenny

Add more mint to taste if you want an even stronger flavour! http://hungryjenny.blogspot.com/2010/10/7-days-of-total-yogurt.html

Arroz con chorizo, pimientos y garbanzos - Rice with chorizo, red peppers & chickpeas by Ramón Farrugia

This is one of our favourite rice dishes. It tastes like Spain :) The flavours are so intense. The chorizo gives the dish a kick, the red peppers give it a beautiful colour and taste, the chickpeas give it a great crunch. Our secret in making this rice…

Risotto con Tartufo copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Brown Rice Greek Salad by Karen E. Taylor

This recipe is my modified version of Martha Stewart's Brown Rice Salad. I made adjustments by adding oregano and feta and omitted her version which called for spinach and dill. Great way to use up left over rice. We enjoy it served alongside Grilled Chicken Souvlaki skewers.

Gourmet Mushroom Risotto by Hilda Fonseca de Gill

Sun-Dried Tomato and Red Wine Risotto by Sean

Hearty risotto. A bit tart. Purple colored.

Paella by Recipe Rewards

This is one of the most famous dishes in Spain. The rice-based stew of chicken, seafood, sausage and saffron is named for the two-handled, shallow cooking vessel named paellaera, from which it is served.

Risotto with spinach by Karl Vassallo

A simple vegetarian risotto recipe with spinach.

Riso Greco copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Paella à Valenciana by Ana Filipa Algarvio Alves

If you're feeling like a Mediterranen native today or just because you have a whole chicken and a lot of seafood cluttering your refrigerator, you should try this Paella!