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Arancini (Italian Rice Balls) by lisaArancini means "little oranges" in Sicilian and they can be found all over Palermo. Cooked and flavored Arborio rice is formed around a filling of tomato, meat and peas, coated in breadcrumbs and fried until golden brown. When I make them they're about the size of a baseball,but you can make them slightly smaller. . Soft and crispy… |
2 votes
25270 views
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Paella by Nick RocheWell, it has been a long time coming, but I finally am able to post the long awaited Paella article. There is so much to say about Paella that it's impossible to know where to begin. I will start by saying the Paella pictured above, is the one I made in Arizona for Felicia Sorensen, world renown Chef of Sri Lankin cuisine. Today,… |
3 votes
4835 views
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Butternut Squash Risotto by Kelly SheemanThanks to the Simply Recipies blog...wonderful! I loved this dish. I could sit down and eat cups and cups and cups of this dish. It was a wonderful side, and an easy main for a vegetarian. Thanks to Simply Recipies blog...wonderful! I used extra butternut squash and it worked really well, I also found that I did not need to add… |
3 votes
12760 views
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Asparagus risotto by Easy Cook - Laka kuharicaCreamy risotto full of simple, clean and delicious flavors. |
1 vote
2256 views
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Italian Rice Balls by Evelyn Scott
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2 votes
2715 views
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Wild Mushroom Risotto by dschulzeMushroom Risotto with white wine, thyme and Parmesan cheese |
2 votes
5730 views
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Paella by Recipe RewardsThis is one of the most famous dishes in Spain. The rice-based stew of chicken, seafood, sausage and saffron is named for the two-handled, shallow cooking vessel named paellaera, from which it is served. |
3 votes
4156 views
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PASTA PILAU by priti samani
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1 vote
1422 views
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Chicken and Olive Risotto by Walter SandsquishA creamy Italian rice dish, made in a microwave. |
1 vote
2550 views
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Risotto della Volpe ( Risotto of the Wolf) Celebrity Chef Maria Liberati, Gourmand World Cookbook Award Winner Maria Liberati, Award Winning Author Maria Liberati, Celebrity Spokesperson Maria Liberati, The Basic Art of Italian Cooking by Maria Liberati t by maria liberati
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1 vote
12 views
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