All recipes » Soups, stews & chilis » European » Rice

	Italian Bean and Rice Soup by John Spottiswood This is a delicious soup culled from the treasure trove of recipes by Marcella Hazan. It can be made with pasta instead of rice, but is wonderful with Arborio rice. It's hearty and flavorful. Marcella would probably cringe, but I like to eat it with a healthy sprinkle of sumac. If you don't have sumac, black pepper will add flavor…	8 votes 4 reviews 2 comments 5855 views
	Avgolemono by Ann Harris Growing up, my mother would make this soup whenever I was feeling under the weather. Yummy, lemony and comforting, this'll cure what ails ya!	1 vote 1803 views