All recipes » Appetizers & snacks » European » Rice
Insalata di riso (Summer Rice Salad) by Frank FarielloMid-August, when the temperatures climb to tropical heights, is a time when the enthusiasm of even the most avid cook can begin to wane. Italians often turn to easily prepared dishes that need minimal or no actually cooking. Salads are an obvious choice, and rice salads are a favorite. Not only are they delicious, but they are easy to… |
3 votes
4381 views
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Spanish Sushi “Cantabria en tu boca” Nigiri by Aherrerawww.cantabriaentuboca.net |
1 vote
6881 views
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Smoked Salmon and Asparagus Risotto by Kate van HilstPerfect for a romantic dinner for two. |
1 vote
2522 views
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Roman Rice Balls with Mozzarella by Bob VincentThis recipe is adapted from one in Good Life Books Italian Cooking published in 1978. These are a bit time consuming to make but once the balls are formed they can be frozen individually for use later. These are great as an appetizer, side dish or buffet component. I served them with Meatball Lollipops, Red Sauce and grilled… |
1 vote
4830 views
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Champagne Risotto by Lemon SqueezyGlorious vegetarian main or elegant starter |
1 vote
1675 views
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Mommo Otto’s Rice Balls by Chaz GravesMakes approx 20 – 25 balls. Cooked Rice balls can be frozen. Rice balls can be prepared & refrigerated for next day frying. |
2 votes
2159 views
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Rice Ball by Nazzareno Casha
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1 vote
2101 views
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Arroz con chorizo, pimientos y garbanzos - Rice with chorizo, red peppers & chickpeas by Ramón FarrugiaThis is one of our favourite rice dishes. It tastes like Spain :) The flavours are so intense. The chorizo gives the dish a kick, the red peppers give it a beautiful colour and taste, the chickpeas give it a great crunch. Our secret in making this rice… |
1 vote
2494 views
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Paella by Recipe RewardsThis is one of the most famous dishes in Spain. The rice-based stew of chicken, seafood, sausage and saffron is named for the two-handled, shallow cooking vessel named paellaera, from which it is served. |
3 votes
4156 views
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Italian Rice Balls by CoreyBaseball-sized rice balls coated in breadcrumbs, deep-fried and served with bright red marinara sauce. |
1 vote
2723 views
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