All recipes » Appetizers & snacks » Italian » Rice

	Insalata di riso (Summer Rice Salad) by Frank Fariello Mid-August, when the temperatures climb to tropical heights, is a time when the enthusiasm of even the most avid cook can begin to wane. Italians often turn to easily prepared dishes that need minimal or no actually cooking. Salads are an obvious choice, and rice salads are a favorite. Not only are they delicious, but they are easy to…	3 votes 3 comments 4381 views
	Roman Rice Balls with Mozzarella by Bob Vincent This recipe is adapted from one in Good Life Books Italian Cooking published in 1978. These are a bit time consuming to make but once the balls are formed they can be frozen individually for use later. These are great as an appetizer, side dish or buffet component. I served them with Meatball Lollipops, Red Sauce and grilled…	1 vote 1 comment 4830 views
	Champagne Risotto by Lemon Squeezy Glorious vegetarian main or elegant starter	1 vote 1675 views
	Mommo Otto’s Rice Balls by Chaz Graves Makes approx 20 – 25 balls. Cooked Rice balls can be frozen. Rice balls can be prepared & refrigerated for next day frying.	2 votes 2159 views
	Italian Rice Balls by Corey Baseball-sized rice balls coated in breadcrumbs, deep-fried and served with bright red marinara sauce.	1 vote 2723 views