Spanish Sushi “Cantabria en tu boca” Nigiri by Aherrera

www.cantabriaentuboca.net

Roman Rice Balls with Mozzarella by Bob Vincent

This recipe is adapted from one in Good Life Books Italian Cooking published in 1978. These are a bit time consuming to make but once the balls are formed they can be frozen individually for use later. These are great as an appetizer, side dish or buffet component. I served them with Meatball Lollipops, Red Sauce and grilled…

Rice Ball by Nazzareno Casha

Italian Rice Balls by Corey

Baseball-sized rice balls coated in breadcrumbs, deep-fried and served with bright red marinara sauce.