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Spanish Rice by Wendi TaylorEver wondered how to get that perfect consistency of spanish rice that's served in restaurants? Here's the secret... |
6 votes
11495 views
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Summer Fresh Risotto by Feeling FoodLight and simply delicious. Also please refer to my blog for nutritional information and background of my recipe. http://feelingfoodblog.blogspot.com/ |
2 votes
3485 views
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Insalata di Riso by Nick WebsterInsalata di riso is a dish which is perfect for picnics. It transports well in a covered dish and is best served at room temperature. Plus, it’s a great way to get more vegetables on the table in a setting that is often dominated by meats and snacks. The beautiful bold colors of tomatoes, olives, and herbs will draw the eye of even… |
1 vote
3156 views
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Easy Risotto & Gourmet Mushrooms by Amos MillerRisotto scares too many cooks. It's really a simple dish, though not commonly served at the American dinner table - unless you have some (usually Northern) Italian blood in your family. When done with care, risotto can be a sublime accompaniment to all types of dishes. In fact, you can add all types of things to a risotto to… |
2 votes
5527 views
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Insalata di riso (Summer Rice Salad) by Frank FarielloMid-August, when the temperatures climb to tropical heights, is a time when the enthusiasm of even the most avid cook can begin to wane. Italians often turn to easily prepared dishes that need minimal or no actually cooking. Salads are an obvious choice, and rice salads are a favorite. Not only are they delicious, but they are easy to… |
3 votes
4381 views
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Paella by Walter SandsquishThe Spanish rice dish, made in a microwave. |
1 vote
2319 views
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Spanikorizo- Spinach and Rice by Ella Mangelos VelthoenThis is a hearty veggie dish that most Greeks eat during Lent and fast days. Easy to make and delicious, |
1 vote
2345 views
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Skinny and Dreamy Broccolini Risotto by Skinny Kitchen with Nancy FoxRisotto is an elegant Italian rice dish made by stirring hot stock into a mixture of rice and sometimes onions, shallots, or garlic that have been sautéed in butter. The stock is added in ½ cup increments while continually stirring until all the liquid is absorbed before adding more stock. We know it sounds a little labor intensive… |
1 vote
3268 views
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Italian Rice Balls by Evelyn Scott
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2 votes
2715 views
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Camargue rice and grilled artichoke salad by Lemon SqueezyColourful and aromatic wholegrain rice salad |
1 vote
2547 views
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Spanish Rice by David St. John
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1 vote
1289 views
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Salmon and Pineapple Yogurt Rice by Hungry Jennyhttp://hungryjenny.blogspot.com/2010/10/7-days-of-total-yogurt.html |
1 vote
1734 views
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Brown Rice Greek Salad by Karen E. TaylorThis recipe is my modified version of Martha Stewart's Brown Rice Salad. I made adjustments by adding oregano and feta and omitted her version which called for spinach and dill. Great way to use up left over rice. We enjoy it served alongside Grilled Chicken Souvlaki skewers. |
1 vote
1808 views
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Risotto with spinach by Karl VassalloA simple vegetarian risotto recipe with spinach. |
2 votes
2307 views
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Chicken and Olive Risotto by Walter SandsquishA creamy Italian rice dish, made in a microwave. |
1 vote
2550 views
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