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Ciamelli ( Italian Bagels) pronounced chum-ell)

Ciamelli ( Italian Bagels) pronounced chum-ell) by J. Gino Genovesi

Ciamelli are like bagels and have a pleasant taste of anise with a burst of orange. They are of Italian origin, a solid bread, and a great favorite at holidays, especially at Christmas & New Years. In our family they were used as "dunkers"; dunk in wine, cocoa, or coffee. They brought smiles to our faces. Many of those who…

1 vote
8892 views
Pizzelles

Pizzelles by Denise Romeo

For those of you who are unfamiliar, pizzelles are also known as Italian wafer cookies. Their name comes from the Italian word “pizze” meaning round and flat. In Scandinavia, they are known as Lukken. They are made in a pizzelle iron similar to waffles. The original Italians pizzelle irons were forged by blacksmiths and would be…

1 vote
4696 views
Butternut Squash Risotto

Butternut Squash Risotto by Kelly Sheeman

Thanks to the Simply Recipies blog...wonderful! I loved this dish. I could sit down and eat cups and cups and cups of this dish. It was a wonderful side, and an easy main for a vegetarian. Thanks to Simply Recipies blog...wonderful! I used extra butternut squash and it worked really well, I also found that I did not need to add…

3 votes
12760 views
Italian Penne Pasta Salad

Italian Penne Pasta Salad by daphne sy

I thought I’d try a new type of posts – since I read so many food blogs myself, I always end up bookmarking tons of recipes I want to try. You can find all of them on my Delicious account. Well I actually tried an Italian pasta recipe yesterday. I got this recipe from All Recipes and was very happy with the results. I’ve really…

2 votes
7082 views
Millefiori "Thousand Flowers" A Celebration of Exotic Liqueur.

Millefiori "Thousand Flowers" A Celebration of Exotic Liqueur. by Ol'Chicago

12/31/2012, 23:57 hours, New Years Eve, Just about time to fire the concussion pot on my pier, the neighborhood ritual, sorta feels like somebody turned gravity off for a short time and then turned it back on, your house slams 3"back to the foundation.…

1 vote
6406 views
Zesty Lemon Parsley Risotto

Zesty Lemon Parsley Risotto by Sean

The simplicity of this recipe and the tart lemon flavor make this usually heavy dish much lighter and more refreshing. This recipe is slightly modified from the original at cookography.com, which is a great website. The photo is also from cookography.com.

3 votes
6324 views
Fig Chutney

Fig Chutney by Karen Vivers

Christmas preparations start today with this fabulous fig chutney. A great accompanyment to any cheese board or cold meat platter.

1 vote
2483 views
Savory Hummus

Savory Hummus by Kiki Thompson

This is a traditional greek dip used with falafel sandwiches, gyros, etc. I also use it in my wraps or as a veggie dip.

1 vote
4095 views
Lemon/Lime Curd

Lemon/Lime Curd by Melanie Unruh

A citrus curd that can be made with limes, lemons, or oranges (or a combination). Of course it's a standard on scones, but is also used for cake and pie fillings. Straining the eggs is critical to avoid unwanted lumps of clinging egg whites in the curd.

1 vote
3202 views
AvoTato canape and ApriCream Canape

AvoTato canape and ApriCream Canape by Csthay

Two types Canape for my birthday party, avocado and potato topped with pink pepper and chervil, Apricot cream topped with salmon roe and chervil.

1 vote
1124 views
Crunchy Green Bean Salad

Crunchy Green Bean Salad by Jennifer Bass

2 votes
2465 views
big stew

big stew by helpiwannadeleteacount

this is a big steew for hwole family to eat together

1 vote
135 views