All recipes » European » 600 or more calories
Simple & Delicious Meatballs and Spaghetti by Catherine Pappas
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1 vote
2004 views
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Soft Croatian corn bread - proja by Easy Cook - Laka kuharicaPerfect with a glass of milk or a yogurt. |
1 vote
4387 views
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Easy Pizza Crust by Kathy ArmstrongThis recipe is a favorite of mine that my sister got from her in laws who have a restaurant. This always turns out well, so I thought I would share it. Will include also the Pizza sauce recipe and basic pizza assembly directs. |
2 votes
2086 views
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Fresh Cavatelli With Eggs And Bacon (Cavatelli 'ncatenati) by Robyn SavoieI love this recipe, it's great for breakfast or brunch. This recipe came from Lidia Bastianich's Cookbook "Lidia Cooks from the Heart of Italy." |
1 vote
5181 views
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BBQ Chicken and Rice by Nazzareno Casha
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1 vote
3199 views
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Sumac chicken and bread salad by Easy Cook - Laka kuharicaDelicious and flavorful meal everyone will simply love. |
1 vote
2498 views
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Bread and Vegetable “Lasagna” by Catherine PappasSometimes the most simple and fresh food make the best meals. I suppose this is true with life too. The best days are usually the days that are easy and lived simply. |
1 vote
1621 views
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Mostociolli by sally
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1 vote
1894 views
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Deep Dish Spaghetti Pizza by ShaleeDP
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2 votes
5778 views
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Polish Sweet Bread by ThereseThis bread is a Easter tradition that has been in our family for as long as I can remember. My children were also taught how to make this bread so they can pass it down to their children. |
1 vote
8561 views
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Pizza Crust by S. Cumbo
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1 vote
1540 views
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Stroopwafels-Dutch Cookies by Sucre SpiceStroopwafels or syrup waffle are very thin and crispy with caramel cinnamon filling.These are mostly eaten with morning coffee or tea.The cookie is kept on top of the coffee cup and the hot steam softens the filling and it oozes out!!! |
1 vote
2442 views
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Chicken Parmesan by Chef ChuckA traditional Italian dish that is served with pasta- a real crowd favorite! |
1 vote
6007 views
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Russian Snow Twigs by Chez la mereThese are lovely at a xmas party. The demand for these never ends once you start courtesy of Diana Henry from Roast Figs Sugar Snow |
1 vote
2270 views
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Hollandaise Sauce by myra byankaThis recipe uses clarified butter to emulsify the sauce. To keep this sauce from breaking, keep it warm, but not hot. Equipment: wire whisk |
1 vote
2929 views
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