All recipes » Easter » Chinese
Dongzhi Tangyuan (Glutinous Rice Sweet Dumplings) by Navaneetham KrishnanPeanut stuffed dumplings in a palm sugar-pandan/screwpine flavoured syrup. |
1 vote
3819 views
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Old Cucumber And Kei Chi (Wolfberry) With Gingko Nuts Soup by Navaneetham Krishnanprofound in healing properties and taste: natural sweetness of kei chi/wolfberries, soft texture of old cucumber and contrasting crunch of lotus nuts. |
1 vote
2813 views
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Prawn Wonton Noodle Soup by Navaneetham KrishnanSilky noodles drenched in prawn broth and wonton dumplings with sliced chillies in vinegar and soy sauce. |
1 vote
2712 views
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Chinese Chicken Herbal Soup by Navaneetham KrishnanThe well balanced flavours of the soup with herbs and tender chicken pieces worked in harmony to deliver a nourishing and delicious soup. |
1 vote
5106 views
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Rice Congee Wth Salted Egg & Minced Chicken by Navaneetham KrishnanIts an Asian style rice dish for wholesomeness in "sickness or in health, to love and to cherish". |
1 vote
2842 views
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Steamed Cod Fish by Navaneetham KrishnanTender cod fish with ginger, garlic, soya sauce and garnished with spring onion. |
1 vote
2983 views
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White Fungus & Gingko Nuts Dessert by Navaneetham KrishnanWhite fungus simmered with dried longans, gingko nuts, rock sugar and pandan leaves. |
1 vote
2658 views
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Stir Fried Chinese Cabbage With Prawns by Navaneetham KrishnanA "no-sweat" side dish made with Chinese cabbage, prawns, garlic and soy sauce. |
1 vote
1968 views
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Winter Melon & Wolfberries Soup (Vegetarian) by Navaneetham KrishnanSoothing, light and nutritious soup. |
1 vote
1861 views
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Chinese BBQ Pork (Char Siew) by Navaneetham KrishnanGlossy, succulent and tender pork slices were accompanied with garlic chili sauce, cucumber slices, spring onion curls and rice. |
1 vote
2545 views
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Fried Prawn Wanton by Navaneetham Krishnancrispy fried wanton with prawn-y tenderness. |
1 vote
1916 views
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