Breakfast fruit muffins by Micheline

These muffins are light, quick, easy to make because you use frozen fruits readily available in your freezer. You can whip up a batch in no time.

Cinnamon swirl banana bread by Micheline

This tasty, sweet and comforting banana bread is one of my favourite treats. It is a bit sweeter than other banana breads but is so delicious with a cup of hot earl grey tea.

apple-maple upside-down cake by karenrecipe

This maple flavored apple cinnamon cake recipe is the perfect fall and winter dessert. It’s topped with dried cranberries for extra flavor.You can enjoy it and feel the real taste.

Strawberries & Cream Pie Pops by karenrecipe

Playful pie pops are the perfect treat for spring time. Kids will love decorating the cute cookie cutter shapes too.

Warm artichoke dip by Micheline

A tasty, elegant, warm dip to serve with rice or water crackers when entertaining.

Sunflower oil pie crust by Micheline

This pie crust is ideal for vegetarians AND vegans. Sunflower oil is used instead of lard. It has now become my goto pie crust recipe for all my pies.

Maple Apple Delight by Micheline

A delicious, sweet, easy to prepare dessert for the whole family. Serve with vanilla ice cream.

Mercedes' green tomatoes cake by Micheline

This is a great cake recipe to make at the end of summer when green tomatoes are plentiful. This is one of the most delicious cake I have ever eaten.

Gluten free stuffing by Natasha Pagnotta

Since I am a Celiac, I have to find ways to enjoy some of the traditional foods for Thanksgiving and Christmas. I love stuffing and to me it isn't a Holiday meal without the stuffing. So I found a way to enjoy this without having any cross contamination and is safe for me to eat. This recipe can be made right in the bird, or as I…

Carrot Cake by Micheline

I have tried many carrot cakes in my life but this recipe beats them all. You won't be sorry you gave it a try.

Soft Ginger Cookie by Ben

"These are nice soft sugary gingerbread cookies. They stay soft, too. One of my favorites."

Classic Pie Crust by Micheline

Four ingredients are all you need to create a fabulous, flaky pie crust. The double-crust recipe should be used when making a lattice-topped pie. Recipe is from The Taste of Home Cookbook.

Fresh Fruit Pizza Tart by Enda Love

Double - Triple Carrot Cake by Sarah Reid

Twice the nuts and triple the fruits are stuffed into this moist, subtly spicy and perfectly sweet carrot cake. Buttermilk and macadamia nuts up the deliciousness, and flax seed provides some extra nutrition while cutting down on the cholesterol from eggs. Makes two 10" rounds.

Maggie's Biscuits by kitchen nut

These biscuits are great any time any place & with any meal. They freeze really well too.