Chewy Oat Breakfast Cookies by Micheline

These cookies are easy to make, chewy, healthy and ideal for breakfast. They contain no egg, no dairy, no flour and no added sugar. They are very satisfying and taste great too.

Whole Wheat Flax Yam Biscuits by Monocot

A very Moist Slightly Sweet Biscuit. Goes Great with Chili and Stews

Jenny Craigs Italian Chicken Rolls by Micheline

This delicious, crispy chicken dish is from Jenny Craig's Simple Pleasures Cookbook. It reminds me of Chicken Kiev but with Italian flair. A serving is 253 calories, 9 grams of fat and 506 mgs of sodium.

Soft Ginger Cookie by Ben

"These are nice soft sugary gingerbread cookies. They stay soft, too. One of my favorites."

Wheat free all vegan butterscotch chip corn meal muffins (for Austin with love :) by Belle

I warn you now in my Italian mothers house things were done when they taste right look right and smell right! It didn't go by timer! A cup can be a good handful and a tsp an approximate pinch! But I used measuring cups for this lol

Banana Muffins by Kristen Russell

I have never made there where they didn't turn out. Easy!!

Autumn Survival Comfort Bars by Emily H

The original name for this recipe was "survival bars", which originated in the fact that my partner used to make them for me during stressful, time-crunch periods in university. However, the name is a little misleading as there are many super calorie-nutrient rich bars out there also called survival bars. While fairly healthful, these…

Chewy Cranberry Oatmeal Cookies by Kristen Russell

These cookies are chewy when made with butter, don't substitute with margarine.

Low Fat Pumpkin oatmeal Cookies by Kristen Russell

These low-fat pumpkin cookies are great for the fall holidays and make a healthy after-school snack for the kids too. Try them. You won't believe how good they are until you do!

CAKE BALLS by Destiny Maay Long

it is cake and it looks like a lollipop

Itty Bitty Cheese Crackers by Helen Doberstein

The perfect snack for little ones.

ummm cookies by Belle

too easy cheap vegan and delicious to be true...oh did I mention HEART HEALTHY...oh yeah

30 Minute Spinach Bake by Helen Doberstein

A quick dinner for a Weeknight.

Frozen Grape and Banana Skewers with Chocolate Drizzle by Enda Love