All recipes » Canadian » 600 or more calories
Date Squares (Matrimonial Cake) by A.L. WiebeI have used this recipe for years, having found it in an old Purity Cook Book. |
7 votes
11387 views
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Slow Cooker Maple Pumpkin Spice Lattes by karenrecipeThis crowd-pleasing version of Starbucks' popular fall favorite can be made in a slow cooker or on the stove top. |
1 vote
5902 views
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Old Fashioned Chocolate Malt by MichelineThis recipe is adapted from the Original Old Fashioned Malted Chocolate invented by "Pop" Coulson available at Walgreens, Hudson Bay Co., Woolworth stores in the '50s. Share it with a friend and two straws. |
1 vote
6900 views
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Poulet en Meurette by Rocco 071Delicious "Chicken Meurette" made by Chef Claude using FlavorWave infrared oven many more FlavourWave recipes by Chef Claude here: http://www.flavorwavecooking.com/recipes |
1 vote
4200 views
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Chicken Enchilada Soup by karenrecipeThis soup consists of ingredients you can whip together quickly, throw into the slow cooker and forget about until chow time. And, as an added bonus, it doesn’t call for any “cream-of-whatever” soup. |
1 vote
7813 views
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Sunflower oil pie crust by MichelineThis pie crust is ideal for vegetarians AND vegans. Sunflower oil is used instead of lard. It has now become my goto pie crust recipe for all my pies. |
1 vote
3958 views
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pate brisee (crust for potpie) by Chez la merecourtesy http://figjamandlimecordial.com/ and Silver Palate Good Times cookbook |
2 votes
4835 views
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bacon jam by Chez la mere
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1 vote
3687 views
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spinach ricotta pie by Chez la mere
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1 vote
6836 views
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Coffee Can Date-nut Bread by Chez la merecourtesy julie moskin cook fight ny times |
1 vote
3692 views
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Cinnamon Pita Chips by Enda Love
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1 vote
2217 views
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Date squares by Connie
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1 vote
6888 views
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Chicken Curry Crêpes by MichelineAn elegant, tasty chicken curry dish for a dinner party of 4. The recipe can be doubled. The crêpes can be made ahead and filled just before dinner time. |
2 votes
4491 views
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Bacon Fat Gingersnap or Swedish ginger cookies by Chez la mereAdapted from Nelle Branson in the "Trinity Episcopal Church Recipe Book," 1982 edition. Bacon fat can be substituted with 1 1/2 sticks butter; for the authentic cookie, though, bacon fat is the key ingredient. Makes 40 cookies Season's Drippings By CATHY HORYN Published: December 4, 2005 |
1 vote
4162 views
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mother-of-all-cookies by Chez la merecourtesy of http://wearflatstodinner.com/ |
1 vote
2538 views
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