Un Stuffed Bell Pepper Soup by Brett Ede

Upside down corn tart by Brett Ede

Uptown Brisket by Brett Ede

Pears Helene by Brett Ede

Potato Griddle Cakes by Brett Ede

2 c Potatoes; grated 1 ea Egg; beaten 1/2 c Flour; sifted 1 ts Baking powder 1 ts Salt; level 1/8 ts Pepper

Poppy Seed Soup by Brett Ede

Rich tomato pork by Brett Ede

Cinnamon Anzac biscuits by Brett Ede

Feta Dip With Melba Toasts by Brett Ede

Ginger carrots by Brett Ede

Macadamia and Semi-Dried Tomato Pesto - "The Australian Macadamia Society" by The Blender Girl

It doesn’t get much easier than this delicious pesto. This version from The Australian Macadamia Society is a winner…and SO easy. Literally, throw everything in the food processor; then blend and chow! No chopping, no mess, no fuss. And best of all –…

Honey Soy Baked Salmon with Pinapple by Mike Chetty

Source out the freshest Salmon, I use the Akaroa salmon which is farmed in the Pristine waters of New Zealand.

Raspberry and Kiwi-fruit Smoothie by Eva

This smoothie tastes great! The combination of raspberries and kiwi fruit is delicious. I find that adding almonds to it helps me to calm my nerves sleep at night. An awesome bedtime smoothie.

Kiwi Melon Monster Smoothie by Eva

This smoothie is great for the kids. I always make it at halloween because it has a scary green color that the little monsters just love

Lovely Lamingtons by Manju Nair

I wanted to add a sweet recipe before I take a break for a few months welcoming our new baby to this world... I've heard a lot about Lamingtons from our friends and was always curious to know what it tasted like, well I tried it and I must say Its gonna gonna go on my top-desserts-to-try list. Its an Australian cake, served usually…