Wasabi Cream Sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Wasabi Cream Sauce

Crabs gravy (Kurle ambat) by karenrecipe

Finally, here I am with my all time favourite crabs gravy. I have observed that people who are very fond of fish, dont prefer crabs/prawns much and vice versa. Obviously I am in the second category.

Grilled Shishamo With Wasabi And Soy Sauce by Navaneetham Krishnan

A short cut to a fast and easy meal.

spicy Thai sea food soup tom yam by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

spicy Thai sea food soup

Murrel Fish Curry by Paul Anderson Lumen

Indian food recipes.. Fish Curry!

Coconut Prawns by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Coconut Prawns

Fish Molee by Swapna

shrimps BRIAYANI by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

shrimps BRIAYANI

Prawns on toast by Lourdes Princy

Soft tender prawns and vegetables on crispy bread slices

Ahi Tuna Appetizer by Kabot S

Great and Simple Ahi Tuna Appetizer. Great for Parties.

: Korean grill salmon by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

: Korean grill salmon

Pan-Roasted Sambar Flavored Salmon with Onions by Sonali Pradhan

I'm so fond of sambar masala, I keep experimenting in my recipes whenever possible. Last weekend I made an attempt to use it as one of the key ingredients for fish marination , which resulted in this delicious Pan-Roasted Sambar flavored Salmon with sweet caramelized Onions. Sambar powder, is a key ingredient and is very popular in…