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	The Best Chicken 65 ! First TRY ! Ever Successful ! by SHYARI Chicken 65 is an Indo-Chinese recipe. Well, I heard different stories about the origin of the recipe name chicken 65- like this recipe is made out of 65 spices; in the restaurant menu, this dish was placed in 65th list and the best of all is once u place an order of chicken 65, u will get it only exactly after 65…	2 votes 1 comment 19064 views
	Achari Ghosh by Paul Anderson Lumen Pickle Meat	1 vote 5990 views
	chili chicken by Aparna Anurag yummy non veg Indian capsicum chicken recipe	1 vote 4 comments 4860 views
	Tandoori chicken chapatti with shredded vegetables by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Tandoori chicken chapatti with shredded vegetables	1 vote 2341 views
	How to Make Leftover Chicken Biryani by Hina Gujral Who doesn’t love a good, delicious homemade Chicken Biryani for lunch? Such recipes are a great way to restate the leftovers from the previous day sitting in the fridge. So I’m super happy to be bringing this leftover chicken biryani recipe to you. From scratch, quick and easy, and loaded with bursting real biryani like character.	1 vote 3529 views
	Colourful Chinese Dumplings by Savoury Apron Chinese dumplings, also known as Pot-stickers or Momos (depending on where you are from), are perhaps one of the most universally known dishes. They come in many forms, many kinds of fillings, and quite often vary region to region. Made right, these babies are a mouthful of flavourful explosion, and with time, more and more unique…	2 votes 1 review 3233 views
	chicken tikka mahkni by CHEF ASHRAF ABD ALEEM ELKHARBOTLY chicken tikka mahkni	1 vote 5175 views
	Treat for the Holy Month… Bread Rolls! by Sania Imam I learned this recipe from my dear eldest sister, who in turn learned it from a cousin of ours. I loved having these rolls when my sister used to make them and once she got married, I tried and started making them myself. After getting married myself, every tea/ dinner party I host, I almost always make these rolls and (please don't…	1 vote 4024 views
	Healthy times call for ‘Chicken Shashlik’! by Sania Imam I’m sure many people keep wondering the same question as I do: “Why is every unhealthy food so delicious while most of the healthy food isn’t?” In search of an answer to this question and well, more importantly, to try and curb our unhealthy eating habits, I started looking for recipes on the World Wide Web, which were healthy yet had…	1 vote 1 comment 8699 views
	Lemon Sauce for Hong Kong Chicken by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Lemon Sauce for Hong Kong Chicken	1 vote 2776 views
	chicken keema stuffing by CHEF ASHRAF ABD ALEEM ELKHARBOTLY chicken keema stuffing	1 vote 2524 views
	CNY Fortune Stir-fry Chicken with Ginkgo Nuts ( 发财鸡炒白果 ) by Blackswan This dish can be part of your casual home-cooked meal, but when plated with some colours, the simple chicken meal is instantly transformed into a classy dish fit for a festive occasion like the Lunar New Year.	1 vote 4036 views
	Sweet and Spicy Chicken by Kabot S This is an adaptation of a similar recipe	1 vote 2319 views
	(Marinated Chicken Breast) Asian Spiced Styles by CHEF ASHRAF ABD ALEEM ELKHARBOTLY (Marinated Chicken Breast) Asian Spiced Styles	1 vote 1646 views
	Green curry with chicken by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Green curry with chicken	1 vote 1875 views

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