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	Pulisseri: Marrow -Yogurt soup/curry by Sherin Deepu "Oru nalla pulisseri undengil pinne kari onnum venda". I have heard ammachi say that a million times. Her speciality was kaya (plaintain) pulisseri though. I didnt get the raw plantain, instead I thought of making use of an English vegetable - Marrow. I tastes superb and eating it u feel like marrow should have been a keralan…	1 vote 3025 views
	Millet Khichadi with lots of veggies by Meera Nalavadi A spicy comfort bowl full of healthy millets and veggies, perfect meal on a rainy, cold snowy day!	1 vote 2042 views
	Moor Kolambu (Yogurt Vegetable Curry) by Navaneetham Krishnan The distinctly unique aromas, flavors and colors will suit many a local palate.	1 vote 2495 views
	Pink Guava and Mango Bar Sushi by Purabi Naha This Indo-Japanese Fusion sushi creation of mine is especially for those who never tried sushi before. It would be nice to start with a vegetarian sushi. But mind you, this fruit sushi is not a dessert sushi at all. It has interesting sweet, spicy and sour notes.	1 vote 2738 views
	Chinese dragon Tang Yuan by Weining Wang Cooking is my faith. I wouldn't wait for its coming, just as Elizabeth David. The spirit which had been imparted to my soul by the renowned chefs I met in my grandfather’s kitchen gave me a sense of mission. I kept asking myself. What my ideal is? Where is my vagrant soul? Where is the home of my cooking? Where can I resolve my…	1 vote 1 review 2962 views
	laal maas by sunil k.nayar its a spicy dish made with kashmiri chili and lamb with yogurt	1 vote 2198 views
	Khatta Meetha Chatpata Chole by Mira Sharing with you a tongue tickling recipe which gives you a mixed taste... sweet, sour, spicy to make it an aromatic accompaniment :p Olive oil is used in this recipe. You can use any oil of your choice. For children you decide the use of chillies as preferred. This dish can be had as a chole chat separately in a bowl and…	1 vote 7520 views
	Vendaikaai More Kulambu by Karthikeyan An Yogurt Gravy dish eaten with rice	1 vote 2993 views
	Dried Prawns Yee Mee Soup by Navaneetham Krishnan A brimming bowl of noodles with shredded cabbage, fish cakes, crispy fried dried prawns and garnished with spring onions.	1 vote 2 comments 3212 views
	Quinoa kabab by santosh Quinoa is naturally gluten-free and contains iron, B-vitamins, magnesium, phosphorus, and fiber. It is one of only a few plant foods that are considered a Quinoa-1cup	1 vote 2606 views
	Brown Rice Cooking. by kiyoaki kato Quick and Easy way to make Brown Rice..Japanese Call this Bikkuri gohan.. Surprise Rice! Cook Brown Rice with 125 water.about the middle of cooking put cold water in to get the Rice Surprised!!This break the Hard Shell of the rice.Do not forget put in some good salt to cook with rice. Germinating the Brown Rice is Great Idea…	1 vote 2654 views
	Left-Over Chicken Spring Rolls by Clarisa Skinner I am following the Virgin Diet (no dairy, gluten, soy, corn, peanuts, eggs or sugar/artificial sweeteners). I have been really struggling with not being able to use soy sauce - since I love asian cuisine and many of the recipes have soy sauce as an ingredient. Also, my favorite sauce to eat with spring rolls is a sweet chili sauce…	1 vote 2541 views
	Asian Noodle Sesame Salad by lhuffman This salad served cold is a wonderful summer meal or side dish. I think it is best when prepared a day or two ahead of time so that the noodles have ample time to marinate and soak up all of the wonderful flavor.	2 votes 2 comments 7797 views
	. Ebi (Cooked shrimp) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY . Ebi (Cooked shrimp)	1 vote 2968 views
	Clear fish soup by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Clear fish soup	1 vote 2825 views

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