All recipes » Asian » Boil
Phirni - Rice Milk Pudding by Hina GujralTalking about Phirni, nobody knows about the roots of Phirni, some believe it came into existence during Mughal era, as a royal desert, today Phirni is a popular sweet dish not only in India but in Pakistan too and even after so many years it is till served in traditional style - earthen potware (Mitti Ke Kulhad or Matki). I think in… |
1 vote
2101 views
|
|
Dhal Yogurt Soup by Navaneetham KrishnanA bit tangy, a bit buttery and fully aromatic. |
1 vote
2551 views
|
|
web designer course by sanskar vermaweb designing is designing a website on the internet to promote our services and product. the help of different software. website designing company in Uttam Nagar. our institute teaches you about website designing and promoting the website with the help of amazing tools and software. we the best in this field. and also we teach you… |
1 vote
282 views
|
|
Miso Soup by ASHRAF ABD ALEEMMiso Soup |
2 votes
4524 views
|
|
Curry rice-Karei raisu,vagan. by kiyoaki katoThis is The most favorite Japanese family dish.I made this based on honey-apple flavor. As of the rice portion,Short brown rice is the most mucus-free that is the hearth-yest but The other kind is fine. |
1 vote
3050 views
|
|
Chinese Broccoli (gai lan) by MelindaExcellent side dish to any meal. No bitter taste and a little crunch. |
1 vote
2827 views
|
|
Chicken and Chickpea Curry by John SpottiswoodThis recipe was shared with us by our good friend Marci Chan. Every dish Marci has ever made for us has been delicious, and this was not exception. We made it again last night for ourselves, and enjoyed it again so much that we had to post it. Serve with Raita or Nan if you can find it...otherwise the basmati rice will do. You may… |
2 votes
2773 views
|
|
Red Lentil & Carrot soup is truly a soup for all seasons by Nick RocheWith the arrival of warmer weather, it's all too often that soup begins to take a back seat to its more fair weather friend, "la salade". Well, the time has come to break from traditional habits. Soup is perfectly comfortable as the days and nights warm up. In fact, if you carefully pick and choose the type of soup, it makes perfect… |
2 votes
3448 views
|
|
COCONUT CURRY by SaruThis's a curry that can be enjoyed with hot steaming rice or with Indian rotis.We usually make this during winters when cold weather persists.Mainly a south Indian dish,it's made in coastal regions mainly....where coconut is available in abundance.You can make this cury when you don't have any vegetable on hand or are just plain lazy… |
1 vote
1548 views
|
|
Losing Appetite? Try This Uplifting Recipe! by BlackswanPeople lose their appetite for a variety of reasons: stress, illness, fatigue etc. Nevertheless, we need nourishment to recover. Wherever I'm indispose or have no appetite, I'd normally prefer a soupy diet. A Consommé or rice porridge usually satisfies me best. Today, I’d like to introduce to you my home-made Oriental “remedy”… |
1 vote
1683 views
|
|
Kappa (Cucumber) by CHEF ASHRAF ABD ALEEM ELKHARBOTLYKappa (Cucumber) |
1 vote
1296 views
|
|
Temaki (Cornet ) by CHEF ASHRAF ABD ALEEM ELKHARBOTLYTemaki (Cornet ) |
1 vote
1391 views
|
|
ARA Sorghum Ready Mix Soup by P.vishnu RathanThis soup is ready to drink with delicious taste especially for children.During the home functions and holiday celebrations,serve before the time of meals , as an appetizer it increases the digestion power of the human body. only the natural ingredients are added and there is nothing like chemical made preservatives ,colors are… |
1 vote
2969 views
|
|
Okra (lady fingers) with yougurt curry.. by Indian CookingTo avoid sliminess, okra pods are often stir-fried with little salt and turmeric until it turns little Brown colour. This recipe 4 servings of this side dish. |
1 vote
5111 views
|
|
Chicken Stir Fry Soup by AmateurKitchenAfter a busy day whip up this soup that is inspired from a classic with same great flavors but healthier than any takeout. This soup is made quick by the convenience of the UNCLE BEN’S Jasmine Rice, Ready Rice bag. No need to wait 40 minutes for this rice to cook, it’s already cooked. |
1 vote
1663 views
|