Balsamic Pork Chops with Rosemary by Bob Towlson

BBQ Pit Pork Roast by Bob Towlson

This is for the Crock Pot BBQ Pit

Sledder’s Soup by Linda Gee

Copyright © 2009 by Mimi Wilson and Mary Beth Lagerborg

orange pork roast by sunlit2

Honey-Mustard Barbecue Pork Ribs by Pam's Midwest Kitchen Korner

The simple pleasure of eating ribs that fall right off the bone starts with a zesty blend of seasonings, barbecue sauce and a jar of honey mustard. Then it is all simmered in a slow cooker. It makes a fall off the bone pork dinner that is hard to beat.

Pork loin roast seared with herbed cornmeal ......served with gravy. by FromScratch Sarah

This pork loin roast will be sliced and can be served hot with gravey, or cold as a sandwhich topping (or on any croquette) I have served this as a main dish for a large group as an upgrade to the boring ham sandwhich also. 25 lbs fed 75 people.Either…

Italian Pork Chops with Lemon Basil by Cuisine Queen

The inspiration for this recipe came from the fresh lemon basil I discovered at my local supermarket. I already had the pork chops and roasted red peppers and figured the basil would fit right in...and I was right. Lemon basil, unlike the regular basil has a wonderful hint of citrus that reminds me a little of how lemongrass enhances…

Bratwurst & Granny Smith Salad by wyochef

A great side for that weekend BBQ or as a light lunch on it's own.

Maple Glazed Pork Chop by Dave @ NoRecipeRequired.com

The maple glaze in this recipe is an excellent accent to the pork - a meat that loves to be paired with sweet. The dish reminds me of my New England days, but is far beyond a regional specialty. I like to brine the chops before cooking and sear them off to get nice crusty outside an a just cooked through center.

Homemade Sausage, Mushroom, and Tomato Pan Pizza by WhatLolitaEats

A crispy, chewy crust topped with fresh tomato slices, Italian sausage, sauteed mushrooms, and three cheeses – served with the simplest of salads and a savory garlic knot, this is 100% better than delivery, at just about the same $16 price.

Glazed Ham with Pineapple Mustard Sauce Recipe at Epicurious.com by Sharon McAndrews Burkey

I made Glazed Ham with Pineapple Mustard Sauce. I love this recipe! It has pineapple juice, that you baste with and make a mustard sauce that compliments it so well. It has one of my FAVORITE Herbs in it too! Fresh Thyme from my greenhouse window. I…

Pork Roast by Murtaugh Clan

Crock pot style pork roast

Pork feet and red beans by Arturo Féliz-Camilo

A traditional Puertorican recipe. Enjoy!

20 minute pulled pork. by Bob Blanchard

This is a recipe I just came up with. I used the Pampered Chef Deep Covered Baker (Thanks Kayla) but I'm sure you could use any covered microwaveable dish.

Stewed Pork In Tomato Sauce & White Wine by Dexie Jane Wharton