Pork Chops With Pineapple & Rice by Now We're Cooking!

Everyday Food, June 2010, page 77

World's Easiest Ribs for Fathers Day by wingsauce1

So your not a great cook, and you want to do something special for Fathers Day? Does Dad like ribs? Well, here is the easiest recipe you will ever find. You do have to have some 44 Wing Sauce, (although I have not tried it with other sauces, It will probably work).

America's cut with black and white salsa by Brett Ede

Barbecued Country Ribs with a beer and mustard glaze by Brett Ede

Sausage Patties with Sage by Penny Hawkins

Savory, delicious and easy to make!

Sticky Ribs by Corin Rowley

I was looking for a recipe for ribs that was not your everyday BBQ ribs dish. I just get tired of BBQ sometimes. No matter how you do it, it's still a different version of BBQ. It just gets old. I have found myself cooking a lot with mustard. I do not know why. I think we are just on a kick of mustard these day, because it goes on and…

Chili-Glazed Pork Ribs by Kathy Foster

Honey Dijon Pork Tenderloin by Tanya Noyes

A great way to make a pork tenderloin very juicy.

BACON RAP TENDER LOIN by GARY ESTESS

WE DO THIS ON THE GAS GRILL AND THE GRILL-A SMOKER WORKS BETTER

Sausage-Bacon-Apricot Kabobs by Chef Smith

GRILLL-A COUNTRY STYLE RIBS by GARY ESTESS

WE FIXT THE RIB LAST NIGHT THEY WERE GOOD

Shredded Pork Butt by David St. John

Heavenly Citrus Ham by Penny Hawkins

The name says it all! This ham is amazing!

New Mexican Tamale Tradition by Dennis Mirabal

These tamales are made different than the “norm.” Why we use what we do is beyond me. All I know is they taste great! My mother learned from my father’s mother. She taught me, and I improved the recipe and technique. All measurements are not exact and are to taste. Please feel free to adjust the recipe to make it your own. We…

Apple-glazed Roast Pork- Crockpot by Laura