Lemon Oatmeal Cookies by David St. John

Giant Lemon Sugar Cookies by David St. John

Adam’s Italian Lemon Cream Cake by Adam Janowski

I got the idea to make a lemon cream cak after having a piece of Italian Limoncello Cake at Bruno’s of Brooklyn Italian Eatery restaurant in downtown Fort Myers. If you haven’t been there yet, I highly recommend it. I don’t normally cook with alcohol so had to find a substitute. The Dickinson’s Lemon Curd worked nicely. If I had the…

Orange Cranberry Quick Bread by David St. John

Pineapple Upside-Down Cake by B Innes

There are some recipes that just cannot be improved upon, and Betty Crocker’s pineapple upside-down cake recipe is one of them. This is one of those true comfort food recipes. It was my father’s favorite and was what he had for his birthday every year.

Celestial Pie by Robyn Savoie

Why limit a great dessert like lemon meringue pie to just one kind of citrus fruit? Thanks to orange and lemon, this lovely pie packs a bold sweet-tart flavor!

Lemon Cookies by Christine

I had a dream of eating lemon cookies during my afternoon nap yesterday. This may sound crazy but once I woke up, I quickly browsed for lemon cookies recipes using my mobile phone although my eyes were just half-open. Minutes later, when I was fully awake, I really made the lemon cookies.

Chocolate Orange Marble Chiffon Cake by Christine

Using fresh oranges, this is a variation of original chiffon cake recipe with tangy citrusy taste.

Homemade Orange Marmalade Pop Tarts by Beth Roan

#2 in the Homemade Pop Tart Party Series... (first one in case you missed it was Apple Pie). I love, love, love orange marmalade and I love the topping for my orange muffins, so I combined the two for this one.

Lemon Blueberry Muffins by Beth Roan

I t sound appetizing at all does it?) in it.

Orange Deuce Muffins by Beth Roan

My 3rd attempt to find the perfect orange muffins. Third time was the charm!

Lemon Blueberry Yogurt Bread by Beth Roan

The moistest bread I've ever had. Love the lemon and blueberry combination.

Orange Lemon Cake with Rosemary by sf

Oh, man - this is my type of cake: dense and intense. A dollop of whipped cream is all it needs... and a cup of coffee or tea. I baked this cake and let the flavors develop overnight. The recipe called for boiling a whole orange and a whole lemon, but I roasted them in foil because I wanted a deeper citrus flavor. I also added…

whole grain Lemon Poppyseed muffins by FromScratch Sarah

I made these in the mini-muffin pan but filled them to the top so I could get meduim sized muffins.I used raw sugar,and agave for sweetener.