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	Meyer Lemon Yogurt Bundt Cake by Foodiewife I have made this recipe numerous times, as a loaf cake. I use Non-Fat Greek Yogurt, but any kind of yogurt will work well. The yogurt and oil (instead of butter) is the key to the moistness of the cake. While the cake is still warm, a simple syrup of lemon juice and sugar is poured on and the final touch is a simple lemon glaze.…	17 votes 7 reviews 6 comments 84198 views
	Celestial Pie by Robyn Savoie Why limit a great dessert like lemon meringue pie to just one kind of citrus fruit? Thanks to orange and lemon, this lovely pie packs a bold sweet-tart flavor!	1 vote 5665 views
	The best lemon bars you'll ever have by jody mccormick this is a very esay dessert to make and your friends and family will love it!!	6 votes 1 review 2 comments 27008 views
	Lemon Madeleines by BearNakedBaker Award winning zesty lemon Madeleines...I placed first place with these refreshing cookies @ Lebanon County Fair this year. Madeleine pans are not easy to come by in Pa., can be bought on-line....I went to William-Sonoma in Phila., to get mine @ 18.00 ea. I happen to love the shell shape!	1 vote 5300 views
	Lemon Cookies by Christine I had a dream of eating lemon cookies during my afternoon nap yesterday. This may sound crazy but once I woke up, I quickly browsed for lemon cookies recipes using my mobile phone although my eyes were just half-open. Minutes later, when I was fully awake, I really made the lemon cookies.	1 vote 6293 views
	Lemon Pudding Cake by Catherine Pappas Adapted from: Pillsbury Christmas 2009. This is a delightfully light and delicious dessert and so simple to make. Enjoy and Remember Cook with Love, Catherine	4 votes 2 reviews 1 comment 11746 views
	Homemade Orange Marmalade Pop Tarts by Beth Roan #2 in the Homemade Pop Tart Party Series... (first one in case you missed it was Apple Pie). I love, love, love orange marmalade and I love the topping for my orange muffins, so I combined the two for this one.	2 votes 1 comment 7594 views
	Lemon Coconut Pixies by BearNakedBaker I shape ( using an ice cream scoop #40) my cookies right after dough is made and then refrigerate.	1 vote 1 comment 4682 views
	Orange Corn Bread by Francesca Nadzam Simple, 4-ingredient, sweet corn bread.	1 vote 8558 views
	Orange Marmalade Ricotta Cupcakes by Ruste My Favorite Cupcake	1 vote 3 comments 2584 views
	Pineapple Upside-Down Cake by B Innes There are some recipes that just cannot be improved upon, and Betty Crocker’s pineapple upside-down cake recipe is one of them. This is one of those true comfort food recipes. It was my father’s favorite and was what he had for his birthday every year.	1 vote 4120 views
	Orange Deuce Muffins by Beth Roan My 3rd attempt to find the perfect orange muffins. Third time was the charm!	1 vote 2657 views
	whole grain Lemon Poppyseed muffins by FromScratch Sarah I made these in the mini-muffin pan but filled them to the top so I could get meduim sized muffins.I used raw sugar,and agave for sweetener.	1 vote 2340 views