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Easy New England Clam Chowder by Kyle DalakasEasy New England Clam Chowder is the soup of the season! Creamy and delicious; prepare this main dish meal in a little over an hour for a hearty meal on a cold fall night! |
1 vote
1879 views
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Beef Tenderloin Stew by ShaleeDPI learned this from one of my Newsletters... it is quite same with my version with a different twist. I like it too with steamed rice. |
1 vote
5801 views
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Amazing Lamb, Squash and Chickpea Stew by John SpottiswoodWe served this fantastic dish over Memorial Day weekend with friends up in Point Reyes, California. The days were warm, but the evening turned chilly Saturday night, providing the perfect setting for a warm lamb stew. This stew is a wonderful mix of sweet, salty and spicy, vegetable, legume, and meat. The broth is thin, almost to he… |
2 votes
5260 views
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Hunter's Chili by Windle Grissett"The only thing certain about the origins of chili is that it did not originate in Mexico...Chili, as we know it in the U.S., cannot be found in Mexico today except in a few spots which cater to tourists. If chili had come from Mexico, it would still be there. For Mexicans, especially those of Indian ancestry, do not change their… |
1 vote
2659 views
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Cherokee Mojo Stew by Gabriel Denison ChandlerThis can be made with venison or goat, but doesn't play so well with chicken. A great stew to satisfy and pick most of the ingredients from your garden. This recipe is for 2-3 people, so increase accordingly. For wine buffs, a sturdy Shiraz or classic Cabernet marries well. |
2 votes
2929 views
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Zesty Lentil Soup by Alex FordWith this recipe, I modified my mother's traditional Lentil Soup recipe with red lentils, fire roasted tomatoes, cilantro and viognier to give a little more flavor and kick. |
1 vote
3469 views
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One Dish Seafood Stew by Adam JanowskiI’ve had Cioppino, which is the Italian version, and Bouillabaisse, which is the French version and below you will find my version of a seafood stew. I can’t drink alcohol so you will not find any white wine in mine, though you will find it in most Italian and French versions. It is up to you, but I think my recipe works really well… |
1 vote
3733 views
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Easy Fish Stew by Ted BrooksA delicious, easy to make hearty fish stew. |
1 vote
2715 views
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Venison Chili by Nancy Jo 'Schmidt' AustinOur local venison is mild and tender - most deer spend their days munching in corn fields or nibbling people's gardens. This is a really quick dish if you make up packets of the spices in advance. |
1 vote
1620 views
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Navajo Lamb Stew by Ann CookI had this visiting a friend a few years ago who lives down in Arizona. I wanted a bit more salt and flavor so added rosemary, thyme and bullion. |
1 vote
5759 views
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Sausage and Chicken Gumbo - Northern Style by Michael MontgomeryWhat do you know about Gumbo? Was the answer/question I received from a delivery guy, in response to what I was cheffin' up in the kitchen that day. Well plenty, I can't eat gumbo without recalling a little place in the back alley of the French Quarter. I remember that the gumbo was good, but more importantly - I remember the whole… |
1 vote
12675 views
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Gumbo by Alicja LombardThis is my “Polish” variation on Gumbo. |
6 votes
15382 views
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Lentil soup by junoRustic bean soup flavored with bacon. If your family don't like beans, they will love it ! |
1 vote
1777 views
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Chipotle Turkey Chili by Keely LockeThis is from Rachel Ray's 30-minute meals from the Food Network page. I have taken the liberty to change a few things to my taste so this is not exactly Rachel's recipe. |
1 vote
6092 views
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New England Clam Chowder by arthur jimenezEasy, creamy traditional clam chowder without hassle. |
7 votes
23912 views
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