Maple Apple Chicken by Conni @MrsMamaHen

This flavorful dish is quick to make, and great for a weeknight dinner.

Stuffed French Toast by kathleen Skrzypczak

Nutella-stuffed challah bread gets a vanilla scented bath before it is sautéed in healthy coconut oil.

Pan roasted pork tenderloin with blackberry sauce by Marla Nichols

Marinated whole pork tenderloin, pan-roasted and served with savory fresh blackberry sauce.

Macadamia Crusted Mahimahi by Ted Hall

You seafood lovers are going to flip over this recipe. Mahimahi is one of the most delectable fish available and this recipe will knock your socks off!

Open Face Beef & Egg Sandwich with Sauteed Onion & Tomato by Wendi Taylor

This delicious meal is super simple, uses only a few ingredients, and makes a great main course for breakfast, lunch, or dinner. Don't let the number of steps scare you - I tend to break it down to ridiculously detailed instructions so it's easy for anyone to understand (there are a lot of readers using translation software, and…

Braised Collards or Kale by jen

Sweetheart Breakfast Scramble by Culinary Envy

Sweetheart Breakfast Scramble is yummy caramelized vegetables and black forest ham that will warm your soul. An easy, simple dish that will please the whole family, or that special someone! Comfort food at its best.

Chickpeas with mushrooms by Stephen Crout

The source I originally saw for this idea suggested that an additional protein is unnecessary to make a complete meal. While that may be true, I like my proteins and insisted upon combining this with some seared scallops. Also, note the use of onion powder. A few months ago I got really bored with using garlic powder often. This was…

Chicken in Balsamic Cherry Sauce by Greg Fontenot

This is a dish that I competed in the "Simply Manischewitz" recipe contest. I won the semi-finals in Chicgo and went to the finals in New York City. I did not win there, but it was a lot of fun. It was a Kosher contest (I am not Jewish) so the recipe is Kosher, but you do not have to make it Kosher.

Shrimp & Lobster Linguine by colleen

Herb Chicken Saute by Vanessa

Chicken breast strips marinated and sauteed. Serve this dish with pasta or rice.

Lemon Curd by Evelyn Scott

This recipe is delicious on the ricotta pancakes (see recipe) Can also be used as the filling for many different desserts requiring lemon custard-like filling.

Cajun Chicken Bites with Peach Mustard by Rebecca Grant

One of the family all-time favorites - quick and delicious. The peach mustard balances the heat of the chicken beautifully. This recipe will serve 8 to 10 as an appetizer or 4 - 5 as a main course. Adapted from a James McNair "Chicken" cookbook recipe.

Ratatouille Salad by Mary Ann Walter

I like this for the summer but I make it all year for all occasions because it is the salad my family requests the most

GREEN BEANS WITH BACON by JUDY B