GREEN BEANS WITH BACON Recipe
Ingredients
- 3 SLICED BACON DICED
- 1 MEDIUM ONION, CHOPPED
- 2 (10 OZ) PACKAGES FROZEN FRENCH STYLE GREEN BEANS
- SALT AND PEPPER TO TASTE
Directions
- FRY BACON IN A SKILLET UNTIL ALMOST CRISP
- POUR OFF EXCESS FAT
- ADD ONION AND SAUTE UNTIL TENDER, BUT NOT BROWN
- COOK GREEN BEANS ACCORDING TO PACKAGE DIRECTIONS UNTIL BARELY TENDER
- DRAIN AND ADD TO SKILLET.
- STIR WELL, SEASON WITH SALT AND PEPPER
- KEEP WARM IN COVERED DISH UNTIL SERVING TIME.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 125g | |
| Recipe makes 6 servings | |
| Calories 195 | |
| Calories from Fat 65 | 33% |
| Total Fat 7.27g | 9% |
| Saturated Fat 2.26g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 127mg | 5% |
| Potassium 404mg | 12% |
| Total Carbs 24.34g | 6% |
| Dietary Fiber 9.2g | 31% |
| Sugars 0.7g | 0% |
| Protein 8.53g | 14% |
