French du Puy Green Lentils with Chicken Apple Sausage by Bob Vincent

This is a simple but hearty dish. Probably better suited for winter months but I found a good source for French du Puy green lentils in our area. They had been difficult to find heretofore. The store also had some interesting freshly made Chicken Apple Sausage made without chemicals or nitrates. These lentils stay firm when…

SAUTE ZUCCHINI by heather concklin

Chicken with Tomato Vinaigrette by B Innes

A spicy tangy chicken dish thats fairly easy to make.

Lemon~Minced Garlic Sauteed Brussels Sprouts by "Cheffie Cooks"

Flavorful side dish to any main entrée.

Sweet n' Sour Chorizo Stew/Soup by "Cheffie Cooks"

Serve this delicious soup/stew year round! Freezes well also.

Chicken Francese – An American Dish by Rosemarie

Although the name sounds French, Chicken Francese actually was born in Brooklyn New York. As the story goes, back in the 1950s the Italian eateries of Brooklyn were loosing patrons to their French bistro counterparts as the lighter, buttery sauces of France gained popularity with the masses. To lure customers back, a buttery-lemon…

Shrimp Tortellini by Marissa Tesdall

Very EASY, FAST & YUMMY recipe for the family! Serve with a caesar salad & garlic bread. Side note: Fresh spinach leaves (1-2 cups) can be substituted for the broccoli. Also, 2 boneless, skinless chicken breasts (diced & browned in a skillet) can be substituted for the shrimp.

spicy sweat milk gravy by dean

thick and rich spicy and sweat goodness

Carmelized Pear Salad by Sandy DeRoma

This is a nice summer salad. My daughter and I had something similar to this at a restaurant. Hope you enjoy! My husband won't touch it with a ten foot pole - but then again, he doesn't eat any vegetables other than potatoes. More for the rest of us!

Pork Cutlets Diane by Bonnie Parks

Quick and easy way to give pork chops some flavor.

SWEET QUAVA BBQ SAUCE by Jane Summers

a quick summer bbq sauce. very yummy, please feel free to experiment with any of your favorite jams or jelly's. (peach, orange, etc.) would be great as well !

Citrus Scallops by Tanya Noyes

A fun summer tasting way to dress up your scallops!

Fresh Pasta with Prawns and Lemon~~~ by charlene sherman

You can never go wrong with Fresh Pasta and Simple fresh Flavors and Fabulous Prawns..It"s A Party in your Mouth~~~

Beef Stroganoff by Candice Goodyear

I searched for the perfect from scratch recipe; Like most of my recipes I had to compromise by taking several online recipes to make my own version. This actually came out very tasty. I reduced the water amount as it came out kind of soupy which isn't a bad thing.

French Fry Casserole by viper