All recipes » American » Dutch Oven » 300 or fewer calories
Cajun Chicken Pasta by David St. John
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1 vote
235 views
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Cream of Mushroom Soup by David St. John
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1 vote
188 views
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Ham and Navy Bean Soup by "Cheffie Cooks"Delicious soup using leftover Ham. Great light supper or lunch. |
1 vote
3913 views
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Black-eyed Pea~Sweet Potato~Collard Green Stew by "Cheffie Cooks"Great variety of veggies in this easy stew, cooks in no time and will also freeze well. |
1 vote
2393 views
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Hickory Ham and Navy Bean Soup by Culinary EnvyHickory Ham and Navy Bean Soup is an easy, delicious, economical, heartwarming, one-pot soup that will warm you up on a cold night! |
1 vote
2436 views
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Chili Verde by Tina SmithFrom Eating Well Website |
1 vote
1760 views
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Chicken Chili by Salad FoodieClassic comfort foods can be made healthier without giving up on good taste. Case in point - this Chicken Chili recipe. Fat is reduced in the sautéing of vegetables and by substituting chicken for beef. But there are plenty of flavors going on here so you won't ask "Where's the beef?" Based on a recipe from Patti LaBelle's Light… |
1 vote
10678 views
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Campfire Cobbler by K. Garner
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1 vote
2201 views
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Corn Puff Caramel Corn by David St. John
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1 vote
2284 views
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Stone Broke Soup by jenColorful veg soup |
1 vote
1388 views
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Kale Soup by jen
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1 vote
2810 views
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Dad’s Tavern Chili by Salad FoodieAs an adolescent I was commissioned by my dad to make a huge pot of chili for his tavern weekly, and I earned fifty cents a batch doing so! (This was before the era of food safety regulation and inspection - I just made it in our home kitchen!) Dad had taught me how to make his chili, and everyone agreed it was in a class of its… |
4 votes
21691 views
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wilted endive and bacon by duanefresh endive and fried bacon in vinegar sauce |
1 vote
2773 views
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SIMPLE PEANUT BUTTER COOKIES by cortney kellythis is a really divine taste. |
1 vote
3537 views
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Beef Stew With Guinness by CarolinaheartstringsIt’s Winter, it’s March, it’s almost St. Patrick’s Day and that means Irish food, Irish beer, wearing of the green and since there is still a real nip in the air here in North Carolina, I decided a wonderful beefy stew made with a good Irish Stout or Guinness would be just the thing for dinner. The beer adds such a rich wonderful… |
1 vote
2426 views
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