Crock Pot Macaroni And Cheese Recipe
Servings: 12
Ingredients
- 1 (8 ounce.) box macaroni
- 3/4 pound Cheddar cheese, grated
- 1 can Cheddar cheese soup
- 1 lg. can evaporated lowfat milk
- 1 c. regular lowfat milk
- 1 egg, beaten
- 1 stick butter
Directions
- Cook macaroni as directed on box. Drain. Add in all cheese, except 1/2 c.. Mix together rest of ingredients and add in to macaroni and cheese. Spray crock pot with Pam and put macaroni mix in crock pot. Cook 30 min on high; turn to low and cook about 2 hrs. Sprinkle top with remainder of cheese for last 30 min of cooking time.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 150g | |
| Recipe makes 12 servings | |
| Calories 338 | |
| Calories from Fat 192 | 57% |
| Total Fat 21.77g | 27% |
| Saturated Fat 13.15g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 77mg | 26% |
| Sodium 556mg | 23% |
| Potassium 207mg | 6% |
| Total Carbs 22.05g | 6% |
| Dietary Fiber 0.9g | 3% |
| Sugars 5.45g | 4% |
| Protein 13.47g | 22% |
