Crock Pot Macaroni And Cheese Recipe
Servings: 12
Ingredients
- 1 (8 ounce.) elbow macaroni
- 1 stick butter
- 3 c. sharp shredded Cheddar cheese
- 1 1/2 c. lowfat milk
- 2 Large eggs, beaten
- 1 lg. evaporated lowfat milk
- Salt and pepper to taste
Directions
- Cook and drain macaroni. In crock pot, put macaroni, butter, 2 c. cheese and stir. Add in lowfat milk, Large eggs, evaporated lowfat milk and top with 1 c. cheese. Cook on low for 3 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 100g | |
| Recipe makes 12 servings | |
| Calories 295 | |
| Calories from Fat 176 | 60% |
| Total Fat 19.97g | 25% |
| Saturated Fat 12.3g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 91mg | 30% |
| Sodium 285mg | 12% |
| Potassium 134mg | 4% |
| Total Carbs 16.13g | 4% |
| Dietary Fiber 0.6g | 2% |
| Sugars 2.33g | 2% |
| Protein 12.82g | 21% |
