Crispy Shrimp Omelet Recipe
Servings: 2
Ingredients
- 1 pound shrimp (cleaned, deveined and cut)
- 2 c. bean sprouts
- 1 c. sliced scallions
Directions
- Mix all ingredients together and drop in warm skillet, in that oil has been placed and heated. Cook till brown on both sides.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 378g | |
| Recipe makes 2 servings | |
| Calories 287 | |
| Calories from Fat 38 | 13% |
| Total Fat 4.2g | 5% |
| Saturated Fat 0.81g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 345mg | 115% |
| Sodium 350mg | 15% |
| Potassium 707mg | 20% |
| Total Carbs 11.76g | 3% |
| Dietary Fiber 3.1g | 10% |
| Sugars 5.41g | 4% |
| Protein 50.1g | 80% |
