Cream Cheese Salsa Dip Recipe
Servings: 6
Ingredients
- 1 (12 ounce) container soft cream cheese
- 1 (12 ounce) container salsa
- 1 (2 ounce) container black olives, minced (optional)
- 4-5 T Colby or possibly Monterey Jack cheese, shredded
Directions
- In medium bowl, stir cream cheese, add in salsa and stir till smooth. Add in shredded cheese and black olives. Keep refrigerated till served.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 124g | |
| Recipe makes 6 servings | |
| Calories 306 | |
| Calories from Fat 263 | 86% |
| Total Fat 29.64g | 37% |
| Saturated Fat 12.68g | 51% |
| Trans Fat 0.0g | |
| Cholesterol 64mg | 21% |
| Sodium 438mg | 18% |
| Potassium 234mg | 7% |
| Total Carbs 6.33g | 2% |
| Dietary Fiber 0.8g | 3% |
| Sugars 1.83g | 1% |
| Protein 4.7g | 8% |
