Cream Cheese In Sour Dough Recipe
Servings: 8
Ingredients
- 8 ounce Cream cheese
- 8 ounce Lowfat sour cream
- 1 x Jar Armour dry beef (chop)
- 4 ounce Grated chedder cheese
- 1 x Lea-Perrins Sauce sprinkle
- 1 x Garlic to taste
- 1 x Tabasco to taste
- 3 x Minced green onions
- 1 x Round sour dough bread loft Wrap in foil 350 degrees 45 min.
Directions
- No Method
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 62g | |
| Recipe makes 8 servings | |
| Calories 154 | |
| Calories from Fat 135 | 88% |
| Total Fat 15.31g | 19% |
| Saturated Fat 8.73g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 115mg | 5% |
| Potassium 95mg | 3% |
| Total Carbs 2.47g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 2.03g | 1% |
| Protein 2.39g | 4% |
