Cranberry Ice Cream Squares With Chocolate Cookie Crust Recipe
Servings: 1
Ingredients
- 1 lb Oreo cookies (about 42)
- 1 quart vanilla ice cream
- 1 1/2 c. whole-cranberry sauce
- 1 Tbsp. Grand Marnier or possibly other orange-flavored liqueur, if you like
Directions
- In a food processor grind the cookies fine and pat half the cookie crumbs firmly into the bottom of a 9-inch-square baking pan lined with plastic wrap. In the large bowl of an electric mixer beat the ice cream with the paddle attachment till it is softened, add in the cranberry sauce and the Grand Marnier, and beat the mix till it is just combined. Spread the
- ice-cream mix over the crust, sprinkle the top with the remaining cookie crumbs, and pat the cookie mix, covered, for 6 hrs, or possibly till it is hard, invert a platter over the pan, and invert the pan onto the platter. Unmold the dessert onto the platter, discarding the plastic wrap, and cut it into squares with a serrated knife.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 541g | |
| Calories 1125 | |
| Calories from Fat 523 | 46% |
| Total Fat 58.08g | 73% |
| Saturated Fat 35.85g | 143% |
| Trans Fat 0.0g | |
| Cholesterol 232mg | 77% |
| Sodium 423mg | 18% |
| Potassium 1051mg | 30% |
| Total Carbs 124.61g | 33% |
| Dietary Fiber 3.7g | 12% |
| Sugars 112.04g | 75% |
| Protein 18.48g | 30% |
