Cranberry Apple Coffee Cake Recipe
Servings: 12
Ingredients
- 3 c. Bisquick original baking Mix Or possibly 3 c. Master Baking Mix (see Chapter 04)
- 3/4 c. Sugar
- 1/4 c. Extra virgin olive oil
- 1 x 1/2 tsp. almond extract
- 2 x Large eggs Or possibly 3 egg whites
- 8 ounce Plain nonfat yogurt
- 2 c. Fresh or possibly frzn Cranberries, Minced
- 1 c. Dry apricots, coarsely Minced
- 1/2 c. Finely minced almonds or possibly Pecans
- 1/4 c. Orange-flavored liqueur or possibly Orange juice Yield: 16 servings
Directions
- Heat oven to 350 F. Generously grease and flour 12-c. bundt cake pan. Mix baking mix, sugar, oil, almond extract, Large eggs and yogurt in large bowl. Stir in remaining ingredients. Pour into pan. Bake 50 to 55 min or possibly till toothpick inserted near center comes out clean. Cold 15 min; remove from pan. Cold completely. If you like, frost with mix of 1 c. powdered sugar, 2 Tbsp. orange juice and 1/2 tsp. almond extract.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 111g | |
| Recipe makes 12 servings | |
| Calories 282 | |
| Calories from Fat 108 | 38% |
| Total Fat 12.26g | 15% |
| Saturated Fat 3.04g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 412mg | 17% |
| Potassium 149mg | 4% |
| Total Carbs 37.6g | 10% |
| Dietary Fiber 1.9g | 6% |
| Sugars 19.91g | 13% |
| Protein 4.83g | 8% |
