Crab Rangoon - Wontons Recipe
Servings: 6
Ingredients
- 16 ounce cream cheese
- 1 teaspoon A1 steak sauce (may be omitted)
- 1 sm. can of crab meat, liquid removed very well
- 1/4 teaspoon garlic
- Wonton skins
Directions
- Mix ingredients. Put in microwave and cook till cream cheese is soft sufficient to mix ingredients well. Refrigerate till cream cheese becomes cold. Fill wonton skin with about 1 tsp each. Seal well and deep fry. These fry better if FILLED wonton skins are chilled at least 30 min before frying.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 146g | |
| Recipe makes 6 servings | |
| Calories 318 | |
| Calories from Fat 231 | 73% |
| Total Fat 26.31g | 33% |
| Saturated Fat 14.65g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 113mg | 38% |
| Sodium 835mg | 35% |
| Potassium 249mg | 7% |
| Total Carbs 3.11g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 2.43g | 2% |
| Protein 17.44g | 28% |
