All recipes » Vegetarian » Rice

	BROWN RICE - MUSHROOM LOAF by Lillie Ann Passwaiter TAKEN FROM BRAGG VEGETARIAN HEALTH RECIPES BAKE AT 375 DEGREES FOR 30 MINUTES	1 vote 877 views
	BROWN RICE MEATBALLS by Lillie Ann Passwaiter COOK THE RICE AHEAD OF TIME IN RICE COOKER AND DIVIDE BY THE CUP STORING IN GLASS JARS IN THE FREEZER. WHEN READY TO USE THAW IN HOT WATER. PREP. TIME 1/2 HOUR	1 vote 1358 views
	CARROT BASMATI RICE PILAF by Lillie Ann Passwaiter COOK IN 6 CUP RICE COOKER (AROMA) MAKES 4 CUPS RICE PILAF	1 vote 1616 views
	SPANISH RICE by Lillie Ann Passwaiter TOMATO SAUCE THAT IS COOKED SEPARATELY AND ADDED TO 3 CUPS OF COOKED RICE IN A 4 CUP RICE COOKER.	1 vote 2145 views
	YOGURT RICE by Saru This is a staple in all South Indian homes.There can be either plain yogurt rice or one that is served with pomegranate seeds,green seedless grapes,pineapple,apple and cashew nuts added.There are a few variations to this recipe.But here is the simple version....but a very tasty one at that.	1 vote 1450 views
	Mediterranean Brown Rice Pilaf by Hina Gujral Here is my first post on the first day of September - Mediterranean Brown Rice Pilaf	1 vote 4424 views
	Pulao Rice by Navaneetham Krishnan A bond between spices, the magical blend of flavors and the angelic combination of fragrant basmati rice is simply amazing	1 vote 4852 views
	Arangini.....or Rice Balls....or Werewolf balls....I'm not sure by Michael Swiney The German Goddess and I were discussing food one day, as happens a few times a week. On day I was making something that she couldn't pronounce and she just deadpanned "Dracula's Balls?" Ummm.....Noooo, but that's what we'll call it from now on. K?…	1 vote 1 comment 7581 views
	Schezwan fried rice by Harini m Schezwan fried rice is one of the most loved dish of Indochinese cuisine.As most of us know Indochinese is not the authentic chinese cuisine,but the Chinese food adjusted to Indian tongue :) Unlike the most known bland version of chinese fried rice available in most of the restaurants,this schezwan fried rice is fairly hot. I more or…	1 vote 3769 views
	Chinese Fried Rice (Veg) by Shobha Chinese Fried Rice:A popular chines dish, can be found at nearly any Chinese restaurant.	1 vote 5354 views
	Fried Rice with Cauliflower by Colleen Mcconnell I recently read this blog post about using sauteed, grated cauliflower as a healthier alternative to rice or couscous. I was intrigued because I absolutely love cauliflower and had never thought of grating it. However, I also like carbs with my meals, so I tried the technique for the first time in fried rice using a mix of half brown…	1 vote 3071 views
	Vegetable Fried Rice by Anusha Praveen Easy to make fried rice	1 vote 3409 views
	Orange perfumed risotto by Alida A very straightforward dish. A light risotto with a delicate aroma of orange. You will use the zest as well as the juice so it would be best to use an organic orange.	2 votes 1 comment 1959 views
	Eggplant Donburi by Nancy Miyasaki As a Japanese american, I have a soft spot for donburi (Japanese term for just about anything served over rice). Our kids love it too. We mix up a warm bowl of brown and white rice and cover it with something warm, salty, sweet, and occasionally a bit spicy. This is rib sticking good, and best served in fall, winter or the early…	4 votes 1 review 4562 views
	Wild Rice With Cherry And Walnuts and Cucumber Raita by neha mathur I saw this recipe sometime back on food network channel and have written it down on my notebook.....But like a lot many other bookmarked recipes, this one also got forgotten......It was when I was going through the book that I recalled this one and went immediately to the nearby grocery store to get the dry cherries and the wild…	1 vote 1531 views

« 1 2 3 »