All recipes » Vegetables
Multivitamin Salad by Gourmandelle LifestyleBlogTwo weeks ago I kept a raw week diet in order to cleanse my body because I felt terribly guilty after eating a lot of crap (meat free though) in the mini-vacation at the seaside. It was a great week during which I filled my body with a bundle of vitamins and minerals, although it was a bit annoying that I didn’t have much time for… |
2 votes
2605 views
|
|
Prosciutto Wrapped Grilled Marinated Asparagus by Shea Goldstein
|
2 votes
4086 views
|
|
Refrigerator Pickles by Chef Smith
|
2 votes
3818 views
|
|
Baked Cheesy Eggplant by ShaleeDPA very delicious way to enjoy vegetables. |
2 votes
5739 views
|
|
Roasted Mushroom with Thyme, Garlic and Butter Recipe by ShaleeDPThis is nice side dish or appetizer. We also have this as nibbles when having drinks :) |
2 votes
878 views
|
|
Pickled mushrooms by Carol E. SmithE-A-S-Y! |
2 votes
4753 views
|
|
Mushroom crescents by Carol E. Smith
|
2 votes
3880 views
|
|
Vegan Japanese Cuisine: Daikon Chrysanthemums by Robert-Gilles MartineauHere is a simple and “artistic” recipe using daikon and yuzu/lime. It’s called 菊花大根/Kikuhana Daikon which can be translated as Chrysanthemum Daikon. You don’t need Chrysanthemums, but only cut the daikon into the shape of the flower! |
2 votes
5475 views
|
|
Vegan Japanese Cuisine: Triple-Taste Aubergines/Egg-Plants by Robert-Gilles MartineauAs I already repeated time and time again, the Japanese cuisine/gastronomy has a lot to offer to vegans and vegetarians for the simple reason that such priorities are typical of the Buddhist monks (I mean the real ones!) in this country. Here is a very simple but very Japanese recipe with aubergines/egg plants: Triple-Taste… |
2 votes
3122 views
|
|
lebanees chick pea falafel by CHEF ASHRAF ABD ALEEM ELKHARBOTLYlebanees chick pea falafel |
2 votes
4758 views
|
|
Apple Cider Bacon Dressing by TiffanyThis is a great topping to a baby spinach salad with dried cranberries, candied pine nuts, bacon and goat cheese. Yum! |
2 votes
3053 views
|
|
Winter Squash with Caramelized Onions Cassolita by John SpottiswoodThis was an outstanding dish that we served last night with a lamb tagine. It's fairly easy to put together, and will fill your house with wonderful smells! The sweetness is a nice accompaniment to a spicier dish. |
2 votes
3900 views
|
|
Guinness Chili Loaded Baked Potato by Claudia lamascoloHere is my famous Happy Saint Patricks Day Guinness Chili Loaded Baked Potatoes! WE love these! |
2 votes
3931 views
|
|
Tarragon Cucumber Pickles by Michele GrasonThese are so easy to make and are best eaten right out of the jar! They also make great hostess gifts. They should be stored in the refrigerator for up to 2 weeks. |
2 votes
3230 views
|