Fried Green Peas by sudesh choubey

Very simple and tasty peas snack

Vegetable Kabab Recipe by Jasper Sone

Vegetable Kabab is a south Indian appetizer recipe. This vegetable kabab is prepared by frying the kabab balls made with a fine paste of black grams mixed with other ingredients. Vegetable kabab are good alternative for those who like kababs but cant eat non-veg. see how to prepare the vegetable kababs.

Apple Cider Bacon Dressing by Tiffany

This is a great topping to a baby spinach salad with dried cranberries, candied pine nuts, bacon and goat cheese. Yum!

ORIENTAL SALAD by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Dr. Fuhrman's Anti-Cancer Soup by MRJ

Hannah's Notes: This soup tastes delicious. I would serve it at a dinner party. The richness of the onions and leeks provide a flavorful background to the carrots, celery and cashews. You need an incredibly large stock pot. Mine was busting full as soon as I put one leek in. I had to mash things in. Turn the heat to medium on…

TV shows like Friends by zxm123

Richard Branson Why is He famous The powerful, ambitious and influential nature of billionaire entrepreneur and adventurer Richard Branson radiates as pop culture currents throughout each of our daily lives. Brandon is thee http://www.pancharmsjewellery.net/ brainchild of the Virgin Group, and there's a pretty great chance…

Deconstructed Sweet and Spicy Cabbage Rolls by Barbara Ferrell

It occurred to me one day while rolling up cabbage rolls, that deconstructing them would be easier and faster. I could also eat it as a low calorie soup when cabbage stews were all the diet rage.

melanie's avocado smoothie by melanie

Melanie's avocado smoothie blend to together ingredient

How to make Spinach Chips by April Decheine

How to make easy Spicy Spinach Chips

Grandma W's Cooked Coleslaw Dressing by Renee Bryant

A tangy sweet dressing. One recipe will make two batches using 16 oz. pre-shredded bags of cabbage. Toss your preferred dressing amount with cabbage just prior to eating.

Italian Vegetable Soup by Judi Clark

This is a fav of mine from Bob Greens book. I vary it by adding lots of spinch to it. and instead of the Parmesan reind I add a pinch or two of fresh parmesan on top when serving.Lots of vitamins. 127 Calories per serving