Grandma W's Cooked Coleslaw Dressing Recipe
A tangy sweet dressing. One recipe will make two batches using 16 oz. pre-shredded bags of cabbage. Toss your preferred dressing amount with cabbage just prior to eating.
Ingredients
- 1/2 C. Sugar
- 1 egg - beaten
- 1/4 C. Butter
- 1/4 C. Water
- 1 Tsp. Celery Seed
- 1 C. Salad Oil
- 1/2 C. Miracle Whip ( I use light )
Directions
- Combine the first 5 ingredients in saucepan. Boil for 3 to 5 minutes. Let this cool. Add the last 2 ingredients and beat until smooth.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 49g | |
| Recipe makes 12 servings | |
| Calories 269 | |
| Calories from Fat 226 | 84% |
| Total Fat 25.51g | 32% |
| Saturated Fat 6.07g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 28mg | 9% |
| Sodium 102mg | 4% |
| Potassium 9mg | 0% |
| Total Carbs 10.77g | 3% |
| Dietary Fiber 0.0g | 0% |
| Sugars 8.98g | 6% |
| Protein 0.62g | 1% |
