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Beetroot Cutlet / Tikki / Pattice by MiraIndian Coffee House @ Kozhikode is very famous for its yummy cutlets. The speciality is that they use beetroot as one of the ingridient for the cutlet which is accompanied by Beetroot based sauce. The waiters in their traditional uniform with a fanned turban on head moves swiftly catering to the needs. You cannot expect a good… |
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Pancetta Rosemary Roasted Potatoes by Cara FernicolaIve taken the classic weekly dinners side kick and gave it a punch. These roasted potatoes are mixed with olive oil, fresh chopped rosemary, garlic and crispy pancetta. Its hot, salty, crispy and oh so delicious! |
1 vote
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Potato, zucchini, red bell pepper, with bacon and herbs baked in a pot. by HelenscookingThe potato baked with zucchini (squash), red bell pepper, onion, carrot, garlic and some meat is popular in Eastern Europe. (It’s cooked in Poland and Hungary, in Ukraine and Czech Republic) In each region it has different twist though. Even in my… |
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STEAK HOUSE ROAST CACCIATORE by Kathy Sue SillsYOU HEAR OF CHICKEN AND TRUKEY CACCIATORE, I WANTED TO MAKE MY OWN VERSION OF IT USING A DIFFERENT KIND OF MEAT. SO I USE STEAK HOUSE ROAST, WITH ALL THE VEGGIES TO MAKE IT INTO A MAIN DISH! |
1 vote
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Stuffed Sweet Peppers by Charlene Cole RibaudoUsually peppers are stuffed with ground meat or sausage and rice. I had some leftover polenta, bacon, prosciutto and a pint of heirloom cherry tomatoes so this receipe was born. |
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Roasted Fiddlehead Ferns by Homemade & YummyRoasted Fiddlehead Ferns is the perfect way to highlight these gorgeous seasonal gems. |
1 vote
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Oven Roasted Potato Wedges by Maria's Vegetarian KitchenThe simplest, tastiest way to serve potatoes! A quick snack, appetizer or to serve with a main meal. This is my favorite potato recipe. Simple. |
1 vote
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Stuffed peppers - Traditional style by Arturo Féliz-Camiloone of my favorite recipes. |
1 vote
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Prosciutto Wrapped Asparagus w/ Taleggio Sauce by Lacy DeVeneyOven roasted, prosciutto wrapped asparagus served over a creamy, mild taleggio cheese sauce. |
1 vote
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Simple Roasted Tomatoes by Homemade & YummyReap the rewards of a bountiful harvest and savour the flavour of Simple Roasted Tomatoes. Intense, robust flavour with little effort. Simple is best!! |
1 vote
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Homemade Sundried Tomato Recipe and Tips by Claudia lamascoloHere is a quick and easy way to store those tomatoes for up to three months, using them sun dried is perfect and kept in the refrigerator... I will also provide you will several others suggestions to use those beauties in abundance for several different ways that will surely please a crowd or just you! |
1 vote
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