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Tomato Mozzarella Melts by Evelyn ScottThis is one of those recipes that you can adjust the quantities based on how many you want to make, which is why it makes a perfect lunch for one Note: You can also sprinkle with some dried basil or dried italian seasoning |
2 votes
3336 views
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Green Bean Casserole by Cathy SpivakI can't do Thanksgiving without this side dish. I like it with 1 cup of shredded Cheddar cheese added to it. |
1 vote
6710 views
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