All recipes » Vegetables » 400 or fewer calories
Unstuffed Artichoke Appetizer by RecipeKingUnstuffed Artichoke Appetizer-is a simple way to make stuffed artichokes WITHOUT stuffing them. This recipe uses canned artichoke hearts, split in half, Panko bread crumbs, garlic and Parmesan cheese; then baked. All done in less than an hour for a delicious and easy to assemble appetizer. It is also a healthy, low fat, low calories,… |
1 vote
2657 views
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Grilled Bacon Wrapped Asparagus by Robyn MedlinThis is a great appetizer for entertaining as the recipe doesn’t require that much prep and you can hang out with your friends outside while the asparagus do their thing on the grill. Your friends will rave over this dish! |
1 vote
7234 views
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Guinness Chili Loaded Baked Potato by Claudia lamascoloHere is my famous Happy Saint Patricks Day Guinness Chili Loaded Baked Potatoes! WE love these! |
2 votes
3931 views
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Milk Calendar Hearty Sweet Potato Au Gratin by Homemade & YummyThis Hearty Sweet Potato Au Gratin is nutritious and delicious. One of the many great recipes in the 2018 #MilkCalendar from Dairy Farmers of Canada. |
1 vote
1409 views
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Solar baked potatoes by CindyEasy baked potatoes. You can place your potatoes in the solar oven and do something else. |
1 vote
2803 views
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spicy facaccia by santoshHeat 1 1/2 tbsp oil ,when oil is hot add hing and 4 slit green chillies. Remove off the flame. Discard the green chillies and keep the oil aside. In a large bowl add mix in flour, salt, coconut milk,warm water,lemon juice, chili flavored oil and coriander leaves.Beat with a spoon 20 times. The dough will be very sticky Add… |
1 vote
2360 views
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Cheesey Scalloped Potatoes - lower calorie by Teri AThese chessey medallions are a great side dish. Easy to make and sooo yummy! |
1 vote
2431 views
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Fried zucchini with mayo-dill sauce and tomato by HelenscookingThis is a traditional recipe in my family, as well as in pretty much any Ukrainian family fried zucchini with tomato and mayo-dill sauce. It’s resembles a lot the eggplant recipe, but, zucchini, as a base component gives it a different twist. |
1 vote
1594 views
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BASIL WALNUT PESTO RECIPE UPDATED by Lillie Ann PasswaiterORGANIC WALNUTS ARE NOW STANDING IN FOR PECANS AND FOR THE TRADITIONAL PINE NUTS IN THIS VARIATION OF PESTO! |
1 vote
864 views
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Broccoli Rabe, Sun Dried Tomato, Cannelloni Beans & Noodles by Catherine PappasThis is a simple and delicious meal. Enjoy and Always Cook with Love, Catherine |
2 votes
2176 views
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Chinese Tomato Salad by Chef Feiny www.feintastingfoods.comSo easy......& So good. |
2 votes
3441 views
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Grandma W's Cooked Coleslaw Dressing by Renee BryantA tangy sweet dressing. One recipe will make two batches using 16 oz. pre-shredded bags of cabbage. Toss your preferred dressing amount with cabbage just prior to eating. |
1 vote
2670 views
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Fried Green Tomatoes by colleenEveryone loves these!!! |
1 vote
3725 views
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Copper Carrots by Jann from PA
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1 vote
1522 views
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stuffed mushroom by sunil k.nayarwith colored bell pepper stuff in mushroom and gratinated |
1 vote
3697 views
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