Kerala Sardine Curry With Green Brinjals. by Navaneetham Krishnan

It’s flavour, aroma and taste accentuated by the combination of spices and herbs.

Seafood Tom Yam Soup by Navaneetham Krishnan

hot spicy, sour and mild sweet taste.

Rasam With Crab Legs by Navaneetham Krishnan

Lots of spices for its aroma and spiciness.

Sop Iga Sapi by katalog-kuliner

Bumbu I: 3 cm jahe, dikeprek 3 cm kayu manis 2 buah pekak 4 butir kapulaga 2 butir kaldu blok 1/4 buah pala, dikeprek garam secukupnya Bumbu II: 8 buah bawang putih 5 buah bawang merah

Thai Massaman Curry by Navaneetham Krishnan

Spices for spiciness, herbs for freshness, lime for sourness and coconut milk for creaminess.

Tomato Vegetable Soup by Navaneetham Krishnan

Soothingly "yummo" for cozy and comfy weather.

Papaya And Sardine Curry by Navaneetham Krishnan

Spicy creamy curry, made with papaya, sardines and coconut milk, scented with lime leaves, is simply delicious.

Wonton Soup by Chef Smith

Basil Tomato Soup by Navaneetham Krishnan

The seeds for drinks while the leaves added flavor and an Asian touch into the thick tomato peppery soup.

Masoor Dal Carrot Sambar (Indian Dal Curry) by Navaneetham Krishnan

Enjoy the deliciousness with bread, tosai, idli, roti canai or rice. For me, it has to be rice; mash, mash and yum, yum!!!

Chicken With Black Vinegar & Ginger by Navaneetham Krishnan

Soup flavored with black vinegar, garlic, ginger and red chillies.

Prawn And Mango Curry by Navaneetham Krishnan

Prawns and mango cooked with spices, lemon grass, fresh turmeric and heightened up with belacan/shrimp paste.

Dick Loaf by Banana Cook

A delicious loaf of Dick

Rasam - Tangy Peppery Indian Soup (home made rasam podi/powder) by Navaneetham Krishnan

Splattering tangy peppery flavors.

Hot Masala Lentil Soup by Navaneetham Krishnan

Chilli flakes and spices for spiciness and aroma and fresh coconut for creaminess.