Italian Wedding Soup with Turkey Meatballs by Salad Foodie

Italian-American in origin, this soup was really misnamed. “Wedding soup” is a mistranslation of the Italian language for 'minestra maritata', a reference to the fact that greens and meat go well together. (Well that’s a good marriage isn’t it?) I looked at several recipes of this popular soup, selected aspects of a few, added some…

Chicken Enchilada Soup by karenrecipe

This soup consists of ingredients you can whip together quickly, throw into the slow cooker and forget about until chow time. And, as an added bonus, it doesn’t call for any “cream-of-whatever” soup.

Potato Bok Choy (Chinese Broccoli) Soup by Navaneetham Krishnan

Creamy and flavorful soup - the all time favorite comfort food.

Egg Rasam (Indian Pepper Soup With Egg) by Navaneetham Krishnan

Appealing with its tangy, peppery and garlicky flavors.

Indian Yogurt Soup by Navaneetham Krishnan

This soup is a delectable combination of Indian spices and the must have Indian herb; curry leaves. It’s nicely done; not too spicy, neither too sour nor astringent in taste.

Edikang Ikong (Pumpkin and water leaves soup) by Kike Nkana

Nigerian soups are just soooo yummy! Here's one that I never get tired of cooking or eating. The main ingredients are Ugwu (pumpkin) leaves and waterleaves but its all the other tidbits like the large snails, smoked fish and much more that make it the yummiest vegetable soup on earth...

Almost A Borscht Soup by Glenn

I wanted a hearty soup for lunch and had a left-over half head of boiled cabbage. What else could I do but go wild adding borschtish ingredients until I almost lost track. Bottom line, if you don't have an ingredient just leave it out or substitute something else. Have fun and be surprised, like I was, that this came out tasting…

Chinese Chicken Herbal Soup by Navaneetham Krishnan

The well balanced flavours of the soup with herbs and tender chicken pieces worked in harmony to deliver a nourishing and delicious soup.

Sour Fish Soup by Navaneetham Krishnan

Clear-light soup with a sour tinge, succulent fish pieces and wonderfully fragrant with lemongrass.

Indian Chicken Soup by Navaneetham Krishnan

made with chicken, potatoes, carrot, tomato and spices for that spicy, tangy and aromatic flavours.

Wonton Soup by Chef Smith

Mushroom soup by Shobha

Nothing says comfort like a bowl of homemade mushroom soup.

Pumpkin Garlic Soup by Navaneetham Krishnan

the taste is a revelation, thick and heavy with a thin layer of olive oil and bits of fried garlic and shallots floating on top.

Minestrone Soup by Chef Smith

Pepper Garlic Rasam (Indian pepper soup) by Navaneetham Krishnan

Sparkled with curry leaves, coriander leaves and spring onion without any compromise on its authentic flavour.