Thai Style Beef Noodle Soup by Unorthodox Epicure

This might just be the perfect soup for a mild winter — or the hottest summer — thanks to the bright lime flavor and some slight peppery heat.

Tom Yam Dory Fish by Navaneetham Krishnan

"Mae Pranom" Thai sauce and Asian herbs for super duper yum!!

THAI KHAO TOM MOO by Linda Tay Esposito

Thailand's breakfast for champions. A comfort food, the soup makes a wonderful meal. Besides being a popular breakfast item in Thailand (hold the bacon, give me pork balls!), it is also their version of chicken soup for the days when one is under the weather.

Tom Yum Soup (Vegetarian) by Navaneetham Krishnan

Spicy, sour and aromatic, an explosion of tastes and sensations.

Hot and Sour Soup by Hungry Jenny

This is the Thai version that uses 'tom yum' paste - you'll see in the ingredients list that there's nothing too 'unusual' about what goes in it - it's hopefully stuff that you already have in your storecupboard so you can easily make it yourself - of course you can just use the bottled variety from a supermarket.…

Thai Curry Carrot Soup with Pickled Vegetables by Therese

A couple of years ago I had gone to Epcot's International food and wine festival. While at a cooking demonstration a chef named Celina Tio had made this soup and it is phenomenal very low calorie but packed with flavor.

Seafood Tom Yam Soup by Navaneetham Krishnan

hot spicy, sour and mild sweet taste.

Spice Prawns soup with Lemongrass by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Spice Prawns soup with Lemongrass

Thai Massaman Curry by Navaneetham Krishnan

Spices for spiciness, herbs for freshness, lime for sourness and coconut milk for creaminess.

Tom Yum Goong (Coconut Milk Fish Tom Yum Soup) by Navaneetham Krishnan

The spicy, sweet, salty and sour combination of tastes.

Thai Pumpkin Soup by Brett Ede

Mee Siam (Spicy Rice Vermicelli) by Navaneetham Krishnan

This Asian soup noodles is sure to be a hit with its blend of spicy, salty and tangy flavors.

HOT AND SOUR SHRIMP SOUP (TOM YAM GOONG) by Cecelia Heer

This is a version of Tom Yam Goong, a popular Thai soup, from the Bangkok and Central Plains region of Thailand. Each region of Thailand has its own individual variation of this recipe. This one uses a black chili paste, which, in my opinion, is the most spicy of all Thai chili pastes (red, green, yellow). Using one of my…

THOM YUM KAI MUANG Northern Style Chicken Soup by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

THOM YUM KAI MUANG Northern Style Chicken Soup

Lemongrass Chicken Soup w Egg Noodles by jason kim

With the remaining egg noodles that we had the other day, we made a Thai-style soup with chicken, enoki mushrooms, bean sprouts, and kimchi. Everything went well together except for the most important ingredient--the egg noodles. Like I said, we only used it because it was leftover from the chow mein dish but in hindsight we regret…