Baked Pine Nut Coated Zucchini Chips with Spicy Marinara dipping sauce by "Cheffie Cooks"

Great side dish or just to snack on with a spicy Marinara side sauce

Healthy Lemony Garlic Veggie Medley by Kyle Dalakas

Healthy Lemony Garlic Veggie Medley is a simple, low fat side dish loaded with essential vitamins, nutrients and antioxidants! Try this great veggie side with dinner tonight!

Brussels Sprouts (Or are they?) by Roger Curtis

Kids hate brussels sprouts. Adults hate brussels sprouts (well, most do). Convert the masses in three easy steps! Bacon gets them every time. Eventually you can cut back on the pork fat once your family learns to appreciate the bold little cabbage that could. Just don't overcook them. Result: obnoxious sulfurous odor. Kids hate…

Sage Butter Brussel Sprouts with Prosciutto by Robyn Medlin

I don’t know why brussel sprouts get a bad reputation. If you cook them the right way, they are delicious! This recipe is made in a cast iron skillet on the grill which infuses the sprouts with a nice smoky flavor. But, these can easily be made on the stove top for those non-grillers out there.

Watermelon Radish & Green Beans-Snow Peas & Strawberry Cold Salad by "Cheffie Cooks"

Super summer Cold Salad that is easily prepared, chilled and served.

Sauteed Broccoli Crowns and Red Bell Pepper in a Lemon Soy Sauce by "Cheffie Cooks"

Great flavors in this vegetable side dish!

Easy skillet cran-orange kale and radishes by Suzy

Great for ketogenic diet

Garlic Roasted Cauliflower by Nancy Miyasaki

I used to think cauliflower was boring and my family agreed. But I've now found so many wonderful ways to prepare it that it is becoming one of our favorite vegetables. This is an easy and very flavorful version I adapted from the Barefoot Contessa. Adjust the amount of lemon juice you apply based on your own tastes and the dish…

Carrots with Honey and Chiles by Rivertree Kitchen

Take your basic glazed carrots, lighten up a bit on the butter and sugar, add a chile, and you have a modern take on a classic dish.

Asparagus with fresh grape relish by Brett Ede

Grilled Marinated Vegetables by Therese

Just in time for grilling season. A tasty side dish that goes great with beef, pork chicken or fish.

Baked Pineapple~Sriracha Brussels Sprouts by "Cheffie Cooks"

Incredible flavors in this side dish.

Pico de galo by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Pico de galo

Shallot Herb Grilled Corn by Carolinaheartstrings

My immersion blender came with a small bowl and attachment that allows it to work like a food processor. I love it. It is great for small quantities such as this margarine rub for corn. I had a smidgeon of the mixture left over and used it on a grilled cheese sandwich. Yum!

Asparagus with a Lemon Cream Sauce by "Cheffie Cooks"

Delicious asparagus side dish-if you love asparagus this very versatile veggie is a must try.