Pico de galo Recipe
Ingredients
- Tomato small deiced 200 gm
- Onions small deiced 50 gm
- Jalapeno chili pickles 20 gm
- Coriander chopped 25 gm
- Lemon juice 30 ml
- Jalapeno chili pickles juice 20 ml
- Salt pepper to taste
Directions
- Tomato small deiced 200 gm
- Onions small deiced 50 gm
- Jalapeno chili pickles 20 gm
- Coriander chopped 25 gm
- Lemon juice 30 ml
- Jalapeno chili pickles juice 20 ml
- Salt pepper to taste
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 20g | |
| Recipe makes 10 servings | |
| Calories 5 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.03g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 40mg | 1% |
| Total Carbs 1.29g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.64g | 0% |
| Protein 0.18g | 0% |
