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Stuffed Bitter Gourd Fry by Paul Anderson LumenSomething Different |
1 vote
4473 views
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Cauliflower Fritters by Navaneetham KrishnanSimple divine with a crispy crunchy coating. |
1 vote
3479 views
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Chicken Fry : Malabar Thani Naadan Kozhi porichathu!!!!!!!!!!!!!!!!!!!!!!! by PreethaAn authentic and simple Chicken fry |
1 vote
3314 views
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Tawa Fry Stuffed Vegetables by Hina GujralTawa Bhajji is a staple in North India at every wedding, there is one stall dedicated to Tawa Bhajji, Tawa Bhajji is nothing but mix vegetables pan-fried in spicy Indian masala either stuffed or simply coated in masala. I too have relished it so many times at the weddings but all the bhaajis in that Tawa taste exactly same, may be due… |
1 vote
3672 views
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Soy Chunks Manchurian by Kokila Karthikeyan
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1 vote
10917 views
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MINCE BEEF by VIJAYA RODRIGOA dish I make at home regularly |
2 votes
2492 views
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Pudina/Mint Chutney by Navaneetham Krishnanmint leaves for the cool fresh taste, yoghurt for the natural tinge and that bit of spiciness from dried red chilies. |
1 vote
3269 views
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SHIKAMPURI KEBAB by Mona RizwanOne of the best recipes from the cuisine of the Nizams of Hyderabad. |
2 votes
3685 views
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Masala Tofu With French Beans (Kacang Buncis) by Navaneetham KrishnanThe dish is a side for rice, made with few ingredients yet stands outs for the mild dominant spicy taste. |
1 vote
7167 views
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Gobi 65 by Navaneetham KrishnanCauliflower florets - nicely tender to the bite, coated with puffy batter and scented with cumin seeds and curry leaves. |
1 vote
3186 views
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Cabbage Stir Fried with Kadalai Paruppu/Chana Dal And Cumin Seeds by Navaneetham KrishnanUnless you enjoy pairing this dish with something else, it's lovely with rice and other sides. |
1 vote
4077 views
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Aloo Gobi by Navaneetham KrishnanPotatoes, cauliflower, green peas and spices. |
1 vote
3030 views
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Beef mince fry by VIJAYA RODRIGOIt's a very simple dish to make. |
1 vote
2103 views
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Rice with bell pepper and peanuts by Mary ShaldibinaVery tasty and fast cooking |
8 votes
10941 views
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Crispy Fried Bitter Gourd (Pavakkai) With Curry Leaves by Navaneetham KrishnanThe penetrating Indian flavors complemented and mellowed down the bitter taste for an awesome crunchy bite. |
1 vote
2982 views
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