All recipes » Side dishes » European » Cocktail party » 400 or fewer calories

	Linguine with Fresh Tomatoes by Robyn Savoie Since we can have great tomatoes year around, we can always enjoy their fresh flavor this way. Remember: Never store your fresh tomatoes in the refrigerator, the cold ruins their taste and texture. Keep them right on the counter so they'll be sweeter and juicier.	2 votes 1 review 2 comments 6849 views
	BBQ Party: Juicy Clams & Mussels In Truffle Oil & White Wine by Blackswan My Magic Potion: I thought it would be a great idea to try out my new Truffle Oil & indeed, it worked wonders. The succulent seafood tasted great & the soupy sauce was such a delight. Make this for your next BBQ treat using a foil or substitute…	1 vote 9475 views
	Sun dried tomato pesto by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Sun dried tomato pesto	1 vote 2270 views
	PAPPARDELLE by CHEF ASHRAF ABD ALEEM ELKHARBOTLY PAPPARDELLE	1 vote 3129 views
	Spatzle by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Spatzle	2 votes 1 review 3159 views
	Stuffed Artichokes by Chef Feiny www.feintastingfoods.com I will never forget the first time I ate Stuffed Artichokes.......It was love at first site......25 years later I still make it the same way my mom did and taste the SAME!!!!!!!	1 vote 2 comments 1989 views
	Parmesan-Coated Sweet Potato Fries by Evelyn Scott These are oh so delicious, and super kid friendly !! My grandson still calls them "Nonnie's Cool French Fries"	2 votes 1805 views